Best Butter Rum Glazed Applesauce Cake Recipes

BUTTER RUM-GLAZED APPLESAUCE CAKE

Butter Rum-Glazed Applesauce Cake image

Enjoy this delicious applesauce cake made with Gold Medal® all-purpose flour and glazed with butter and rum - a wonderful dessert.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h25m

Yield 9

Number Of Ingredients 12

Ingredients

1/3 cup butter (do not use margarine)
3/4 cup granulated sugar
1 cup applesauce
1 teaspoon vanilla
1 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 tablespoons butter (do not use margarine)
1 cup powdered sugar
1/2 teaspoon rum flavor
3 to 4 teaspoons half-and-half or milk

Steps:

Heat oven to 350°F. Grease bottom and sides of 8-inch square pan with shortening or cooking spray.
In 1 1/2-quart saucepan, melt 1/3 cup butter over medium heat. Cook 2 to 2 1/2 minutes, stirring occasionally, until butter just begins to brown. Immediately remove from heat. Stir in granulated sugar, applesauce and vanilla.
In large bowl, mix flour, baking soda, cinnamon and salt. Stir in applesauce mixture. Pour batter into pan.
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
In 1 1/2-quart saucepan, melt 2 tablespoons butter over medium heat; cook about 3 minutes or until butter just begins to brown. Immediately remove from heat. Stir in remaining glaze ingredients until smooth and spreadable. Pour over warm cake. Cool 30 minutes. Serve warm.

Nutrition Facts : Calories 300, Carbohydrate 51 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 34 g, TransFat 0 g

BUTTER RUM GLAZED APPLESAUCE CAKE

Butter Rum Glazed Applesauce Cake image

Make and share this Butter Rum Glazed Applesauce Cake recipe from Food.com.

Provided by Lvs2Cook

Categories Breakfast

Time 45m

Yield 9 serving(s)

Number Of Ingredients 13

Ingredients

1/3 cup butter
3/4 cup sugar
1 cup applesauce
1 apple, cored, peeled and chopped
1 teaspoon vanilla
1 1/4 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
2 tablespoons butter
1 cup powdered sugar
1/2 teaspoon rum extract
3 -4 teaspoons half-and-half

Steps:

Melt butter in a saucepan over medium heat. Cook and stir for 2 to 2 1/2 minutes until butter begins to brown. Immediately remove from heat and stir in sugar, applesauce, apple and vanilla. Set aside.
Combine remaining ingredients in a large bowl and stir in applesauce mixture. Pour into a greased 8x8 baking dish.
Bake at 350ºfor 25 minutes or until a toothpick inserted in center comes out clean.
Pour warm rum glaze over hot cake. Let cake cool for 30 minutes and serve warm.
Glaze: Melt butter in a saucepan over medium heat. Cook and stir for 2 to 2 1/2 minutes until butter begins to brown. Immediately remove from heat and stir in remaining ingredients until spreadable and smooth.

Nutrition Facts : Calories 296.8, Fat 9.8, SaturatedFat 6.1, Cholesterol 25.5, Sodium 345, Carbohydrate 51.3, Fiber 1.3, Sugar 31.4, Protein 2

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