Best Butter Rum Fudge Recipes

Butter Rum Fudge image

Provided by Theresa Thunderbird

Categories Candy

Time 30m

Yield 12 squares, 12 serving(s)

Number Of Ingredients 8

4 cups sugar
1 can evaporated milk
1 cup butter or 1 cup margarine
1 (2 ounce) package semisweet chocolate pieces
1 pint marshmallow cream
1 teaspoon rum flavoring
3/4 cup broken walnuts
3/4 cup broken pecans

Steps:

Mix the sugar,milk and butter in a saucepan and cook to soft ball stage or to 236 degrees,stirring frequently.
Remove from heat and add chocolate pieces,marshmallow cream,rum flavoring,walnuts and pecans.
Beat until chocolate is melted and well blended and pour into buttered 9x9x2 inch pan.
Cull and cut into squares.

FUDGE BROWNIES with BUTTER RUM FROSTING image

Provided by Nancy J. Patrykus @Finnjin

Categories Cakes

Number Of Ingredients 5

1 box(es) fudge brownie mix
1/2 cup(s) butter, softened
1 pound(s) powdered sugar = approx. 3-1/2 cups
3-4 tablespoon(s) imitation rum extract
- shredded coconut for topping

Steps:

Pre-heat oven to 350 F. Mix and Bake brownies according to the box directions. In a greased 9x13 baking pan. Set aside to cool.
Put softened butter in a medium size bowl. Add powdered sugar, and the rum extract. Start to mix and add drops of milk, if needed to make a spreading frosting consistency.
Spread frosting on the brownies, then immediately sprinkle the shredded coconut over the top. I like to cut mine up into little squares for serving.