Best Butter Mint Coffee Blend Recipes

BUTTER MINTS

Butter Mints image

These creamy buttermints are smooth as silk and melt in your mouth! As a wife and mother of three youngsters, I treasure treats like these that come together quickly but taste terrific. -Bev Schloneger, Dalton, Ohio

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 8 dozen.

Number Of Ingredients 6

Ingredients

1/2 cup butter, softened
3-3/4 cups confectioners' sugar
1 tablespoon half-and-half cream or whole milk
1 teaspoon vanilla extract
1/4 teaspoon peppermint extract
Paste food coloring, optional

Steps:

In a large bowl, beat the butter, confectioners' sugar, cream and extracts. If desired, divide dough into portions and knead in food coloring. , Form into balls by teaspoonfuls; flatten into patties, or roll between 2 pieces of waxed paper to 1/8-in. thickness. Cut mints into desired shapes. Cover and refrigerate for several hours or overnight. Store in the refrigerator.

Nutrition Facts : Calories 27 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 8mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

BUTTER MINT COFFEE BLEND

Butter Mint Coffee Blend image

Make and share this Butter Mint Coffee Blend recipe from Food.com.

Provided by CoffeeB

Categories Beverages

Time 25m

Yield 12-15 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup non-dairy powdered coffee creamer
1/2 cup butter mints, coarsely crushed
1/4 cup powdered sugar
2 cups powdered milk
3/4 cup instant coffee granules, divide

Steps:

Combine the first 4 ingredients together in medium mixing bowl.
Divide equally and pour into jars.
Divide and layer instant coffee on top of each.
Secure lid and attach instructions.
Instructions:.
Place mixture in a bowl and toss lightly.
Spoon back into jar.
Combine 1/4 cup mix with 2/3 cups boiling water.
Stir until mixture dissolves.

Nutrition Facts : Calories 149.9, Fat 7.1, SaturatedFat 4.9, Cholesterol 20.7, Sodium 88.3, Carbohydrate 15.1, Sugar 12.8, Protein 6.5

HOMEMADE BUTTER MINTS

Homemade Butter Mints image

Butter mints are smooth and creamy after-dinner mints. They are easy to make at home and require just a few simple ingredients.

Provided by Elizabeth LaBau

Categories Dessert Candy

Time 1h

Yield 180

Number Of Ingredients 7

Ingredients

4 ounces (1 stick) unsalted butter (room temperature)
4 cups confectioners' sugar (plus more for dusting)
1 tablespoon cream (or milk)
1 teaspoon vanilla extract
Pinch of salt
1/4 to 1/2 teaspoon mint extract
Food coloring, optional

Steps:

Taste the candy and add more mint extract if desired; different brands have different strengths, and it's better to start with less flavoring and add more if necessary.

Nutrition Facts : Calories 14 kcal, Carbohydrate 2 g, Cholesterol 1 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 2 g, Fat 1 g, ServingSize 15 Butter Mints (180 servings), UnsaturatedFat 0 g

HOMEMADE VANILLA BEAN COFFEE BLEND

Homemade Vanilla Bean Coffee Blend image

Its that time of the year when everyone could do with a mug of coffee and some soft serenading music. This is a wonderful creation. An easy mix from Martha Stewart that I came across in the Weekend magazine dated December 23rd'2005. Enjoy! Happy New Year, everyone!

Provided by Charishma_Ramchanda

Categories Beverages

Time 10m

Yield 1 lb.

Number Of Ingredients 2

Ingredients

4 vanilla beans, scraped
1 lb coffee beans, freshly ground

Steps:

Using a paring knife, scrape the seeds from the vanilla beans.
Mix the scraped seeds with the coffee.
For best results use a medium-bodied coffee from Kenya or Colombia.
Transfer the mix into a coffee bag.
Decorate with a lilac ribbon(use whichever is your favourite colour) and don't forget to add your personal message before you seal it up with a pretty sticker.
Enjoy the season of Christmas, Hannukah and New Year!
Note: You may substitute the vanilla beans with 1 or 2 tsps. of cinnamon or nutmeg powder for a different flavour. I haven't tried other flavours, but if you do, be sure to let me know in your comments how it turned out.

Nutrition Facts :

MINTED BUTTER

Minted Butter image

I prefer to serve this mint butter with scones, but it goes well with other breads, too. When I make the butter, it's only with mint fresh from our garden.-Sherry Smeltzer, Osage Beach, Missouri

Provided by Taste of Home

Time 10m

Yield 1 cup.

Number Of Ingredients 5

Ingredients

1 cup butter, softened
3 tablespoons confectioners' sugar
2 tablespoons minced fresh mint or 2 teaspoons dried mint
1 tablespoon grated lemon zest
1 tablespoon lemon juice

Steps:

In a bowl, cream butter. Beat in remaining ingredients. Cover and refrigerate.

Nutrition Facts : Calories 106 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

BUTTER MINT PATS

Butter Mint Pats image

These pale golden butter-mint pats/cookies are similar to a shortbread type cookie, and are so melt-in-your-mouth delicious! A favorite from my father.

Provided by BecR2400

Categories Dessert

Time 1h5m

Yield 3 dozen cookies

Number Of Ingredients 4

Ingredients

1 cup butter, softened (do not use margarine)
1 cup butter mints, crushed (yellow mints "Richardson Butter Mints"(made with real butter, comes in a 5.5 ounce box)
2 cups flour
1 tablespoon granulated sugar

Steps:

Cream butter in large mixer bowl until light; add crushed mints.
Add flour; blend well at low speed with mixer, or by hand.
Chill dough for 1/2 hour.
Roll out or pat dough into a 9-inch square on waxed paper.
Sprinkle with sugar.
Cut into 1 1/2-inch squares.
Using tiny cookie cutter, press a design on each square.
Place on ungreased cookie sheets.
Bake at 350 degrees for 18-20 minutes, or until the cookies are set and just starting to turn pale golden (not browned). Do not overbake.
(NOTE: Cook time includes chill time of 1/2 hour.).
(NOTE: To crush mints place in heavy plastic bag and crush with a rolling pin- or, use your processor.).