AUSTRALIAN BUSH BREAD - DAMPER
Damper is the bush-bread of Australia. Drovers (cowboys) baked Damper in camp ovens buried in the hot ashes of their camp fires in the Outback, but if you don"t want to build a camp fire in your backyard, damper can also be baked in a normal kitchen oven. To eat a damper: Cut the damper into rustic chunky slices, spread a liberal amount of butter on the damper and top with either jam, honey or Golden Syrup. YUM.. You just got to have a cuppa with it.
Provided by Chrissyo
Categories Breads
Time 45m
Yield 1 Damper
Number Of Ingredients 5
Steps:
- Sift the flour and salt into a bowl and make a well in the middle.
- Pour in the milk and mix.
- Grease the camp oven or round baking pan and dust with flour.
- Place dough in the camp oven or pan.
- Cut a cross in the top surface of dough.
- Close lid of camp oven and bake in the hot ashes of your camp fire for about thirty minutes, or bake in preheated normal kitchen oven for 30 minutes at 220° C (425° F).
- Eat with a cup of tea, boiled in a billy.
BUSH TOMATO DAMPER
A bush tomato is an Australian native berry related to the tomato. Sun-dried tomatoes can be subbed. Dampers are usually baked in one loaf, like soda bread, but these are shaped into rounds like American biscuits.
Provided by Outta Here
Categories Quick Breads
Time 1h
Yield 8 dampers, 4 serving(s)
Number Of Ingredients 7
Steps:
- Sift flour and baking powder together into a bowl.
- Add salt, sugar and butter, and mix with fingers until crumbly.
- Add milk and tomatoes and mix.
- Allow to rest 30 minutes.
- Preheat oven to 400F and lightly coat a baking sheet with cooking spray.
- Roll dough out about 1 1/4 inch thick and cut into 8 rectangles or circles. Place on baking sheet and bake for about 20 minutes, or until golden brown.
- Serve hot.
Nutrition Facts : Calories 284.2, Fat 5, SaturatedFat 2.9, Cholesterol 13.3, Sodium 493.8, Carbohydrate 51.2, Fiber 1.7, Sugar 1.2, Protein 7.8
DAMPER
The damper or bush-bread is a delicious unleavened Australian bread traditionally baked on hot coals but which can also be baked in the oven.
Provided by Mike Benayoun
Categories Bread
Time 55m
Number Of Ingredients 4
Steps:
- Add the flour and baking powder in a bowl.
- Start mixing with a spoon and slowly add in the water (or milk).
- Add the salt and mix with the hands until all the flour is well moistened and it begins to form a ball. If necessary, add water (or milk) or flour to adjust the texture.
- Remove the dough from the bowl and place it on a lightly floured surface, fold it, turn it over and knead it briefly until it is smooth. However, do not knead the dough too much as this will make the damper heavy.
- Preheat the oven to 410°F / 200°C.
- Heat a cast iron pot or Dutch oven in the oven for 5 minutes. Dust the pot with flour and add the dough in it. Flatten the ball of dough to the edges.
- Bake the damper for about 45 minutes or until the top is lightly browned.
- The bread will swell during baking.
- Shake the pot from time to time during baking to ensure even browning.
- The bread is baked when a knife inserted in the center of it comes out clean. The bread should offer a hollow sound when tapped in the center.
- Let the damper sit for 5 to 10 minutes before serving.
AKUDJURA (BUSH TOMATO) SCONES
Bush tomato (Australian Native food) can taste slightly bitter if the tomatoes are old so a good tip is to serve the scones with cheddar cheese and chutney. Akudjura is an Aboriginal name for bush tomatoes.
Provided by Chrissyo
Categories Scones
Time 35m
Yield 12 scones, 6 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat the oven to 200 degrees.
- Add salt and baking powder to the flour.
- Rub the fat (butter) into the flour until it resembles breadcrumbs.
- Add bush tomato and mix through.
- Gradually add the milk, a little at a time, until you have a soft dough.
- Knead for a few minutes.
- Cut into scones and rest for 10 minutes.
- With a pastry brush, brush the tops of the scones with a little milk and bake for approximately 20 minutes at 200° C or until brown on the top.
Nutrition Facts : Calories 440.4, Fat 11.1, SaturatedFat 6.6, Cholesterol 32.3, Sodium 311.6, Carbohydrate 71.3, Fiber 2.7, Sugar 1.2, Protein 13
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