Best Burrito Lasagna Recipes

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BURRITO LASAGNA



Burrito Lasagna image

A friend showed me how to make stacked enchiladas years ago. I took it even further to create this filling casserole. I serve it with Mexican corn or chips and dip. I love the rave reviews I get every time I make it. -Deana Briggs, Maud, Texas

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 12 servings.

Number Of Ingredients 9

2 pounds ground beef
2 cans (10 ounces each) enchilada sauce
1 envelope taco seasoning
1 tablespoon ground cumin
1 package (8.8 ounces) ready-to-serve Spanish rice
12 flour tortillas (8 inches), warmed
1 can (15 ounces) refried beans
4 cups shredded Mexican cheese blend
Optional toppings: salsa, sliced avocado, shredded lettuce, taco sauce and/or sour cream

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in enchilada sauce, taco seasoning and cumin; heat through., Heat rice according to package directions. Spread each tortilla with about 2 tablespoonfuls beans. Spread 1 cup meat mixture into a greased 13x9-in. baking dish. Layer with four tortillas and a third of the rice, a third of the remaining meat mixture and a third of the cheese. Repeat layers. Top with remaining tortillas, rice and meat mixture (dish will be full)., Cover and bake 20 minutes. Sprinkle with remaining cheese. Uncover; bake 10-15 minutes longer or until cheese is melted. Let stand 10 minutes before serving. Serve with toppings of your choice.

Nutrition Facts : Calories 515 calories, Fat 25g fat (12g saturated fat), Cholesterol 83mg cholesterol, Sodium 1325mg sodium, Carbohydrate 44g carbohydrate (1g sugars, Fiber 3g fiber), Protein 29g protein.

EASY BURRITO LASAGNA



Easy Burrito Lasagna image

This recipe from Denna Briggs, and she says, a friend showed her how to make stacked enchiladas years ago.But she took it even further to create this filling casserole. She serves it with Mexican corn or chips and dip. We love the rave reviews I get every time I make it! It's quick and easy, using canned and ready to serve...

Provided by Pat Duran

Categories     Tacos & Burritos

Time 1h5m

Number Of Ingredients 10

2 lb lean ground beef
2 can(s) (10 oz. ea.) enchilada sauce
1 pkg taco seasoning
1 Tbsp ground cumin
8.8 oz package ready to serve spanish rice
12 (8 inch) flour tortillas,warmed
16 oz can refried beans
4 c shredded mexican cheese blend
TOPPINGS:
salsa,sliced avocado, shredded lettuce, taco sauce , sour cream

Steps:

  • 1. Cook beef in a large skillet over medium heat,scrambling as it cooks, and is no longer pink;drain. Stir in enchilada sauce, taco seasoning and cumin; heat through. Make and heat rice according to package directions. Spread each tortilla with 2 T. beans. Spread 1 cup of meat mixture in a greased 13x9-inch baking dish. Layer with 4 tortillas and a 1/3 of the rice, 1/3 of the remaining meat mixture and a 1/3 of the cheese. Repeat layers. Top with the remaining tortillas, rice and meat mixture(dish will be full). Cover and bake at 350^ for 20 minutes. Sprinkle with remaining cheese. Uncover; bake 10-15 minutes longer or until cheese is melted. Let stand for 10 minutes before serving. Serve with toppings of your choice.

BURRITO LASAGNA



Burrito Lasagna image

My take inspired by the Recipe*Zaar Cinco de Mayo feature recently. It's dead easy and the wife has informed me it is now "on rotation".

Provided by The Oakiste

Categories     Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

1 yellow onion, chopped
1 garlic clove, chopped
1 (1 1/4 ounce) package burrito seasoning mix (Old El Paso)
500 g minced beef
refried beans
6 flour tortillas (Old El Paso)
pickled jalapeno pepper
corn kernel
1 sliced tomatoes
taco sauce
grated mozzarella cheese

Steps:

  • Cook onion & garlic until golden.
  • Add mince and brown.
  • Add burrito seasoning & water (according to packet specifications) and cook down to a typical burrito filling consistency.
  • Grease a baking dish and put some taco sauce on the bottom.
  • Add a layer of Tortillas.
  • Add half the mince mixture in an even layer.
  • Add a layer of Tortillas.
  • Add a layer of beans (as deep as preffered), Jalapenos (to taste), corn kernels & tomato.
  • Add a layer of Tortillas.
  • Add the other half of the mince mixture.
  • Top with a good amount of Taco sauce, then cheese.
  • Bake in a moderate oven until the cheese is nicely browned.

Nutrition Facts : Calories 427.4, Fat 22.3, SaturatedFat 8.2, Cholesterol 85, Sodium 371.2, Carbohydrate 27.3, Fiber 2.2, Sugar 2.9, Protein 27.5

BURRITO LASAGNA



BURRITO LASAGNA image

Categories     Bean     Beef     Bake     Quick & Easy     Dinner

Yield 4-6 people

Number Of Ingredients 10

1 can refried beans
1 lb ground beef, browned
1 can diced tomatoes, drained
3 large flour tortillas
1 1/2 cups shredded cheese
1 cup salsa
1 teaspoon chili powder
2 teaspoons dried cilantro
1/2 teaspoon cumin
1/2 teaspoon salt

Steps:

  • Preheat oven to 350 degrees F. Mix together the refried beans, ground beef, drained canned tomatoes, chili powder, cilantro, cumin, and salt. In a 9 X 9 square baking dish (or similarly sized dish; the size isn't too important to this recipe), evenly spread 1/4 cup salsa. Over the salsa, lay down one tortilla, and on top of that spread 1/2 of the bean mixture. Top with 1/2 cup shredded cheese and 1/4 cup salsa. Repeat the layering: add one tortilla, the other 1/2 of the bean mixture, 1/2 cup cheese, and 1/4 cup salsa. Top this with the other tortilla, the rest of the cheese, and the rest of the salsa. For color, sprinkle with a little extra cilantro. Bake for 25-30 minutes. Let sit for at least 3 minutes before serving. Serves 4-6.

BURRITO LASAGNA RECIPE



Burrito Lasagna Recipe image

How to make Burrito Lasagna Recipe

Provided by @MakeItYours

Number Of Ingredients 10

Ingredients
2 pounds ground beef
2 cans (10 ounces each) enchilada sauce
1 envelope taco seasoning
1 tablespoon ground cumin
1 package (8.8 ounces) ready-to-serve Spanish rice
12 flour tortillas (8 inches), warmed
1 can (15 ounces) refried beans
4 cups (16 ounces) shredded Mexican cheese blend
Optional toppings: salsa, sliced California Avocado, shredded lettuce, taco sauce and/or sour cream

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in enchilada sauce, taco seasoning and cumin; heat through.
  • Heat rice according to package directions. Spread each tortilla with about 2 tablespoonfuls beans. Spread 1 cup meat mixture into a greased 13-in. x 9-in. baking dish. Layer with 4 tortillas and a third of the rice, a third of the remaining meat mixture and a third of the cheese. Repeat layers. Top with the remaining tortillas, rice and meat mixture (dish will be full).
  • Cover and bake at 350° for 20 minutes. Sprinkle with remaining cheese. Uncover; bake 10-15 minutes longer or until cheese is melted. Let stand for 10 minutes before serving. Serve with toppings of your choice. Yield: 12 servings.

BURRITO LASAGNA RECIPE



Burrito Lasagna Recipe image

Provided by á-1455

Number Of Ingredients 9

2 LBS ground beef
2 cans enchilada sauce
1 envelope tace seasoning
1 tbsp ground cumin
spanish rice-cooked and ready to go
12 flour tortillas, warmed
15 oz refried beans
4 cups shredded mexican cheese blend
toppping: salsa, avocado, lettuce, taco sauce, sour cream, black olives

Steps:

  • 1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in enchilada sauce, taco seasoning and cumin; heat through. 2. Heat rice. Spread each tortilla with 2 tbsp beans. Spread 1 cup of meat mixture into a greased 13*9 baking dish. Layer with 4 tortillas and a third of the rice, a third of the remaining meat mixture and a third of the cheese. Repeat layers. Top with the remaining tortillas, rice and meat mixture (dish will be full). 3. Cover and bake at 350 for 20 minutes. Sprinkle with remaining cheese. Uncover and bake 10-15 minutes longer or until cheese is melted. Let stand for 10 minutes before serving. Serve with topping of your choice!

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