Best Burgers With Green Tomato Salsa 1206146 Recipes

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SPICY GREEN TOMATO SALSA



Spicy Green Tomato Salsa image

A tasty twist to salsa; great served over cream cheese with tortilla chips or crackers! A great way to save those green tomatoes when there is an early frost. I created this recipe with the assistance of my daughter-in-law Carolyn and her niece Felicia. Thanks you two. Portion out remaining salsa into bags; freeze or refrigerate.

Provided by Tammy Huguenin

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 30m

Yield 40

Number Of Ingredients 12

12 ½ cups chopped green tomatoes
2 onions, chopped
4 jalapeno peppers, sliced into 1/2-inch-thick rings
4 serrano peppers, sliced into 1/2-inch-thick rings
1 red bell pepper, cut into chunks
1 cup chopped fresh cilantro
¼ cup raw sugar
3 tablespoons minced garlic
2 ½ tablespoons chopped fresh oregano
1 tablespoon cayenne pepper
6 limes, juiced, divided
1 tablespoon apple cider vinegar

Steps:

  • Combine green tomatoes, onions, jalapeno peppers, serrano peppers, and red bell pepper in a large bowl.
  • Mix cilantro, sugar, garlic, oregano, and cayenne pepper together in a small bowl.
  • Fill a blender with about 2 cups tomato mixture, 1 teaspoon lime juice, and 1/4 of the spice mixture; blend to desired consistency and pour into a large bowl. Repeat blending with remaining tomato mixture, lime juice, and spice mixture, working in batches, until all ingredients are blended. Stir vinegar into salsa.

Nutrition Facts : Calories 27 calories, Carbohydrate 6.3 g, Fat 0.2 g, Fiber 1 g, Protein 1 g, Sodium 9.3 mg, Sugar 4.2 g

FRONTIER BUFFALO BURGER WITH GREEN TOMATO SALSA ON ROASTED PORTOBELLO



Frontier Buffalo Burger with Green Tomato Salsa on Roasted Portobello image

Provided by Food Network

Number Of Ingredients 10

4 large green tomatoes, seeded, cored and diced
1 yellow pepper, seeded and diced
1 tablespoon chopped cilantro
1 jalapeno pepper, seeded and diced
Salt and pepper
1 teaspoon honey
2 teaspoons rice wine vinegar
6 large portobello mushrooms, stems removed
1/2 teaspoon peanut oil
6 (8-ounce) buffalo burgers

Steps:

  • Preheat grill. Mix tomatoes, onions, peppers, cilantro, jalapeno, and 1/4 teaspoon salt in a bowl. Allow to sit for 1/2 hour. Pour off juice and add honey and vinegar. Refrigerate 1/2 hour.
  • Rub mushrooms with oil and season with salt and pepper. Grill on both sides until done. Season burgers and grill on both sides until medium rare.
  • Layer with portobello on the bottom, salsa, then meat and topped with additional salsa.

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