Best Burger With Bacon Avocado Ranch Salsa Recipes

Bacon Swiss Burgers with Tomato and Avocado image

Provided by Sheila Lukins

Yield Serves 4

Number Of Ingredients 13

8 slices bacon
1 pound ground beef chuck or sirloin
1 teaspoon Worcestershire sauce
1 or 2 dashes Tabasco sauce
1/4 teaspoon dried thyme leaves
Salt and freshly ground black pepper, to taste
Vegetable oil, for grilling
4 slices Swiss cheese
4 hamburger buns, toasted, for serving
Thinly sliced ripe tomato, for garnish
Thinly sliced red onion, for garnish
Sliced ripe avocado, for garnish
Boston lettuce leaves, for garnish

Steps:

1. If you will be grilling the burgers, preheat a barbecue grill to medium-high.
2. While the grill is heating up, cook the bacon on the stovetop in a large skillet over medium-low heat until it is just crisp, 6 to 7 minutes. Transfer the bacon to a plate lined with paper towels and set it aside to drain. (If you prefer to panfry the burgers, reserve 2 tablespoons of the bacon fat in the skillet.)
3. Place the beef, Worcestershire, Tabasco, thyme, and salt and pepper in a bowl, and toss lightly with a fork to combine. Form the mixture into 4 patties, each about 3 inches in diameter and 1 inch thick.
4. When you are ready to grill the burgers, oil the grill grate well. Add the burgers and grill for about 3 minutes for rare, 4 minutes for medium-rare meat. Turn them over and grill for another 3 or 4 minutes, topping the burgers with the cheese in the last minute of cooking. (Or panfry the burgers in the hot bacon fat over medium heat for 3 minutes per side for rare meat, adding the cheese as described.)
5. Place the burgers on the toasted buns, and top them with the bacon, tomato, onion, avocado, and lettuce. Cover with the tops of the buns and serve immediately.

Avocado Ranch Burgers With Smoked Cheddar image

Provided by Sandi From CA

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 (1 ounce) packet ranch dip mix
1 lb lean ground beef
1/3 cup minced red onion
1/4 cup barbecue sauce
1 ripe Hass avocado, peeled, seeded and mashed
4 slices sourdough bread
3/4 cup shredded smoked cheddar cheese
4 romaine lettuce leaves
8 slices tomatoes

Steps:

Place 1/4 of the dry ranch mix in a small bowl; set aside.
In a medium bowl, mix together the remaining ranch mix, ground beef, onion and barbecue sauce; mix well.
Form into 4 large flat patties and grill over medium heat for 5 to 6 minutes per side or until cooked through.
Top each with about 3 tablespoons shredded cheese while still warm.
Grill bread slices until lightly toasted.
Add mashed avocado to remaining dry ranch mix and mix well.
To assemble, top each bread slice with a lettuce leaf, 2 tomato slices and a burger patty.
Add a heaping spoonful of seasoned avocado.

Nutrition Facts : Calories 561.8, Fat 27.4, SaturatedFat 10.5, Cholesterol 96, Sodium 731.6, Carbohydrate 43.1, Fiber 6.3, Sugar 3, Protein 35.5

BURGER WITH BACON AVOCADO RANCH SALSA image

Categories Beef Avocado

Yield 4

Number Of Ingredients 7

1/4 cup Hidden ValleyÂ® Original RanchÂ® Avocado Dressing
6 strips thick bacon cooked until crisp and crumbled
1 medium-sized tomato seeded and diced
1 1/2 lb. ground beef
1 medium red onion sliced across
4 seeded hamburger rolls
Read more at https://www.hiddenvalley.com/recipe/1046/burger-with-bacon-avocado-ranch-salsa-/#ODiuLQxHtFy7b3bs.99

Steps:

In a small bowl, add the bacon, tomato, and Hidden ValleyÂ® Original RanchÂ® Avocado Dressing, and mix well to create a salsa. Shape the beef into 4 burgers. Grill the burgers and onion slices for about 5 to 7 minutes on each side or until an internal temperature of 160Â°F has been reached. Toast the rolls. Place a burger in each roll. Top each burger with 2 tablespoons of the salsa and grilled onions to taste, and serve. Read more at https://www.hiddenvalley.com/recipe/1046/burger-with-bacon-avocado-ranch-salsa-/#ODiuLQxHtFy7b3bs.99