Best Burger Buddie Cookies Recipes
HAMBURGER COOKIES
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- In a bowl, combine food coloring with a few drops of water. Add coconut and cover the container, shake until coconut is tinted. Set aside.
- Place 1/2 of the vanilla wafers, flat side up, in an ungreased cookie sheet. Top each wafer with a peppermint patty. Place in the oven about 1 minute or just until chocolate begins to soften.
- Remove cookies from oven and sprinkle each mint with 1/2 teaspoon coconut (for lettuce). Place another vanilla wafer on top and press gentle. With a clean paint brush, brush the top of each hamburger with just enough water to moisten so that the sesame seeds will stick when sprinkled on top of each cookie. NOTE: You can use canned chocolate frosting in place of peppermint patty, then eliminate the baking.
Nutrition Facts : Calories 191.1 calories, Carbohydrate 30.5 g, Fat 7.4 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 3 g, Sodium 78.1 mg, Sugar 11.5 g
BURGER BUDDIE COOKIES
My adult children always loved making these cookies when they were younger. They have carried on the tradition by making them with their young lovies now. I will post a picture the next time me & the grandsons make them.
Provided by Deborah Masters @DeeDeeM
Categories Cookies
Number Of Ingredients 1
Steps:
- Use vanilla wafers for the buns. Split an Oreo to use as the hamburger. You can also use a mint pattie thin wafer cookie. Tint frosting red for ketchup-yellow for mustard, and use to hold the burgers together after you have added the next ingredient. Tint some coconut green for lettuce, and place on top of oreo or mint wafer. Dust the "buns" with powdered sugar. Serve with shoestring potatoes for "French fries".
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