BUNNY'S CAKE MIX EXTENDER RECIPE - (3/5)
Provided by carvalhohm
Number Of Ingredients 6
Steps:
- Make your cake mix per instructions on box and add to it all ingredients. Using all flour works just fine in chocolate cakes, in fact, we love the extender in devil's food cake. We think it makes it taste even better.
EASTER BUNNY CAKE
The secret to crafting this adorable Easter Bunny Cake is the shredded coconut! It adds an extra boost of flavor and texture to the already delicious carrot cake. Start with Betty Crocker™ Super Moist™ Carrot Cake Mix, and follow our premade diagram to form the shape-before you know it, a cute-as-can-be bunny cake will be hopping down your Easter table. But don't forget about the decorations! The shredded coconut adds a fur-like texture, and the jelly beans add a pop of color that's perfect for the eyes and nose. It's a great way to get your little bakers in on the Easter fun.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch round pans.
- Reserve 1 layer for another use or to make a second bunny. Cut 1 layer in half as shown in diagram. Put halves together with frosting to make body. Place cake upright on cut edge on tray.
- Cut out a notch about one-third of the way up one end of body to form head (small end) as shown in diagram. Attach half of cutout piece from tail with toothpicks. Frost with remaining frosting, rounding body on sides. Sprinkle with 1 cup coconut. Cut ears from construction paper; wrap ends that will be inserted into cake with plastic food wrap. Press into notch on top. Use jelly beans for eyes and nose.
- Shake 1 cup coconut and 3 drops food color in tightly covered jar until evenly tinted. Surround bunny with tinted coconut. Add additional jelly beans if desired. Remove ears, plastic wrap and toothpicks before serving. Store loosely covered.
Nutrition Facts : Calories 330, Carbohydrate 40 g, Cholesterol 25 mg, Fat 3 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 30 g, TransFat 2 g
CAKE MIX "UP-SIZER"
Increase cake mix size. Three-Ounce Cake Mix "Up-sizer" Adapted from the Better Homes & Gardens New Cook Book for white and yellow cake recipes.
Provided by Foodie2000
Categories Dessert
Time 10m
Yield 2 1/2 cups, 1 serving(s)
Number Of Ingredients 4
Steps:
- In a clean, dry bowl combine; flour, sugar, baking powder, and baking soda. Whisk all ingredients together and store in a clean, dry mason jar.
- When you wish to increase a 15.25-ounce cake mix to 18.25 ounces, add three ounces of this mix (6 tablespoons) to your existing cake mix.
- Some mixes may require more than three ounces of mix to make them 18.25 ounces.
Nutrition Facts : Calories 1461.2, Fat 1.8, SaturatedFat 0.3, Sodium 1046.5, Carbohydrate 345.3, Fiber 5.1, Sugar 200.1, Protein 19.4
CAKE MIX EXTENDER RECIPE - (3.7/5)
Provided by á-55
Number Of Ingredients 8
Steps:
- Mix all together. Add to your already mixed cake mix batter. Bake according to package directions. The cake may need to bake 5-10 additional minutes.
CAKE MIX EXTENDER
Did you ever need 3 layers instead of just 2 that a cake mix usually yields? If so, use my extender. Add to any cake mix to make it equal 1.5 times the batter amount. OTHER FLAVORS: I use this extender for all our cakes. Using all flour works just fine in chocolate cakes, in fact, we love the extender in devil's food cake. I...
Provided by CONNIE BOLDA
Categories Cakes
Number Of Ingredients 6
Steps:
- 1. Make your cake mix per the instructions on the box and add the above ingredients.
AUNT MARY'S DELICIOUS BUNNY CAKE
This cake is great to make in character pans such as a Santa Claus, train pan, or bunny mold. Buttercream frosting is great but you can use other frostings if desired. Color your frosting with desired shade of food coloring.
Provided by Dabney
Categories Desserts Cakes Yellow Cake Recipes
Time 4h30m
Yield 10
Number Of Ingredients 15
Steps:
- Place a rack into the lower third of oven.
- Preheat oven to 325 degrees F (165 degrees C).
- Grease and flour a cake mold pan (such as a bunny cake or train cake mold) using vegetable shortening.
- Sift flour, baking powder, and salt in a bowl.
- Mix 1 1/3 cup milk, lemon extract, 1 1/4 teaspoons vanilla extract, and orange extract in a separate bowl.
- Beat unsalted butter in a large mixing bowl with an electric mixer on medium speed until butter is creamy and smooth, 1 to 2 minutes. Beat in white sugar and continue beating until the mixture is light and fluffy, about 5 more minutes. Scrape the sides of the bowl occasionally.
- Beat in eggs, one at a time, beating each egg in thoroughly before adding the next.
- Reduce mixer speed to low and beat in flour mixture in several additions, alternating with milk mixture; begin and end with flour mixture. Do not overbeat. Scrape bowl occasionally.
- Pour batter evenly into prepared cake pan.
- Bake in the preheated oven until lightly browned and a toothpick inserted into the middle of the cake comes out clean, 30 to 45 minutes.
- Place cake in pan on a wire rack and allow to cool for 15 minutes before inverting pan to remove cake. Allow cake to completely cool on wire rack, 3 to 4 hours.
- Beat vegetable shortening, 1/2 cup butter, confectioners' sugar, 2 tablespoons milk, and 1 teaspoon clear vanilla extract in a bowl until frosting is smooth and creamy.
- Pack the frosting into a heavy resealable plastic bag; force the frosting into one corner of the bag. Clip a small corner off the plastic bag, seal the bag, and pipe the frosting onto the cooled cake in desired pattern.
Nutrition Facts : Calories 893.7 calories, Carbohydrate 120.8 g, Cholesterol 156.6 mg, Fat 43.3 g, Fiber 1 g, Protein 7.9 g, SaturatedFat 22.6 g, Sodium 488.2 mg, Sugar 91.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love