Best Bundt Pan Caramel Rolls Recipes

BUNDT PAN CARAMEL ROLLS image

Number Of Ingredients 7

15 - 18 frozen dinner rolls
1 stick butter
1/2 c or more whole pecans
1 c brown sugar
1 tsp vanilla or rum extract
1/2 package butterscotch pudding mix ( not instant )
cinnamon

Steps:

spray bundt pan place nuts then rolls into pan sprinkle pudding mix over rolls heat butter, brown sugar until mixed . add extract and cinnamon. pour over rolls. let rise overnight Bake at 350 for 25 min or until top is browned. cool for a couple minutes, invert pan on plate and serve

caramel rolls in a bundt pan Recipe image

Provided by á-3503

Number Of Ingredients 6

2 cans refrigerated cinnamon rolls
1/4 c. butter
1/2 c. brown sugar
1 small box vanilla pudding mix (not instant!)
1 Tbsp. milk
cinnamon to taste

Steps:

Arrange cinnamon rolls in a circle on bottom of greased bundt pan. They will be standing on their sides overlapped a bit. Melt butter, add brown sugar, uncooked pudding mix, milk and cinnamon. Mix together and pour over arranged cinnamon rolls. Bake at 350 degrees for about 35-40 minutes or until nicely browned. Remove from oven. Wait 2 minutes and flip over into a serving dish. Note: you will not be using the icing that comes with the refrigerated rolls.