Best Bumps On A Log Recipes

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BUMPS ON A LOG



Bumps on a Log image

I created this one day when my 4yo was tired of the same old snacks. This was all I had on hand but I was able to put it together and give it a cutesy name so my daughter loved it! This would also make a fun breakfast. You could even substitute raisins for the blueberries. Personally, I am not sure about the blueberry/peanut butter combo but hey, my daughter loves it and that's what counts!

Provided by AngelaTN

Categories     Breakfast

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

1 banana
2 tablespoons peanut butter
12 blueberries

Steps:

  • Split banana in half lengthwise.
  • Spread each half with peanut butter.
  • Evenly space blueberries in the peanut butter down the length of each banana half.

Nutrition Facts : Calories 302.5, Fat 16.6, SaturatedFat 3.5, Sodium 148.2, Carbohydrate 35.6, Fiber 5.4, Sugar 19, Protein 9.4

ANTS ON A LOG RECIPE



Ants on a Log Recipe image

A delicious, healthy and fun snack to make with your kids. Easily adapted to suit tastes.

Provided by Amy Whiteford

Categories     Breakfast / Snack

Time 10m

Number Of Ingredients 3

3 Celery Sticks (*SEE NOTE 1)
1/4 cup Peanut Butter (*SEE NOTE 2)
30 Raisins (*SEE NOTE 3)

Steps:

  • Wash the celery sticks and cut each stick in half.
  • Add peanut butter into the concave part of each celery stick and spread.
  • Push raisins into the peanut butter to represent "ants"

Nutrition Facts : Calories 71 kcal, Carbohydrate 4 g, Protein 2 g, Fat 5 g, SaturatedFat 1 g, Sodium 65 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

LITTLE BUMPS ON A LOG



Little Bumps on a Log image

A recipe the you will have fun with! This will also make a good treat for Halloween! Adapted from Cooks Recipes.

Provided by Sharon123

Categories     Lunch/Snacks

Time 5m

Yield 2 serving(s)

Number Of Ingredients 3

1 celery rib, washed, ends trimmed
2 tablespoons creamy peanut butter or 2 tablespoons chunky peanut butter
10 chocolate-covered raisins

Steps:

  • Fill celery with peanut butter.
  • Press the chocolate covered raisins into the peanut butter.
  • Serve and eat! Oh, and enjoy!

Nutrition Facts : Calories 198.6, Fat 12.2, SaturatedFat 4.3, Cholesterol 2.6, Sodium 97.4, Carbohydrate 20.8, Fiber 1.8, Sugar 16, Protein 5.2

SUPER-QUICK MOCHA YULE LOG



Super-Quick Mocha Yule Log image

Provided by Tori Ritchie

Categories     Coffee     Milk/Cream     Mixer     Chocolate     Dessert     Christmas     Kid-Friendly     Quick & Easy     Chill     Christmas Eve     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Kosher     Small Plates

Yield Makes 10 servings

Number Of Ingredients 7

1/2 cup powdered sugar plus additional for garnish
1/4 cup natural unsweetened cocoa powder
2 teaspoons instant espresso powder
2 cups chilled heavy whipping cream
1 teaspoon vanilla extract
1 9-ounce package chocolate wafer cookies
8 purchased vanilla meringue cookies

Steps:

  • Sift 1/2 cup powdered sugar, cocoa powder, and espresso powder into small bowl. Using electric mixer, beat cream and vanilla in large bowl until soft peaks form. Add cocoa mixture and beat until stiff peaks form.
  • Spread 1 side of 1 chocolate wafer with 1 rounded teaspoonful mocha cream; top with another wafer. Continue layering wafers and mocha cream for stack of 5 cookies. Place stack on its side on long platter. Repeat making stacks with remaining wafers and some of mocha cream; form log on platter by attaching stacks with mocha cream. Using offset spatula or rubber spatula, spread remaining mocha cream over outside of log to coat. Cover; chill at least 2 hours. DO AHEAD: Can be made 1 day ahead. Keep chilled.
  • Place platter with yule log on work surface. Using fork, gently pull tines of fork along length of frosting on log to create design resembling tree bark. Sift powdered sugar over log to resemble snow. Arrange meringue cookies or Meringue Mushrooms along sides of log. Cut log on diagonal into thick slices. Serve immediately.

FANCY CHICKEN LOG



Fancy Chicken Log image

This is a recipe of my aunts. It is one she makes during the holidays and we ask for it every time we have a get together! It sounds a little unusual but its a must try and will quickly become a family favorite. Also good for baby showers and other parties.

Provided by princessshree85

Categories     Spreads

Time 4h30m

Yield 3 Cups, 8-15 serving(s)

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened
1 tablespoon bottled steak sauce
1/2 teaspoon curry powder
1 1/2 cups minced cooked chicken
1/2 cup minced celery
1/4 cup chopped parsley
1/4 cup chopped toasted almond
Ritz cracker

Steps:

  • Beat together first 3 ingredients. Blend in next 2 ingredients and 2 Tbsp parsley.
  • Refrigerate remaining parsley. Shape mixture into 9' log. Wrap in plastic wrap and
  • chill 4 hours or overnight. Toss together remaining parsley and almonds: use to coat log.
  • Serve with RITZ crackers. Yields about 3 Cups spread.

Nutrition Facts : Calories 269.4, Fat 23.8, SaturatedFat 13.1, Cholesterol 82.1, Sodium 193.7, Carbohydrate 2.7, Fiber 0.7, Sugar 0.5, Protein 11.9

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