Best Bulgarian Vegetarian Mish Mash Recipes

Mish-Mash image

Provided by Vera Abitbol

Time 50m

Number Of Ingredients 11

2 tablespoons vegetable oil
2 red bell peppers (, roasted and peeled)
2 green bell peppers (, roasted and peeled)
3 tomatoes (, peeled and seeded)
1 onion (, finely chopped)
2 cloves garlic (, minced)
1 lb sirene or feta cheese (, crumbled)
6 eggs (, beaten)
2 tablespoons chopped parsley
Salt
Pepper

Steps:

Finely dice bell peppers. Coarsely chop tomatoes.
In a large heavy skillet, heat vegetable oil over medium heat. First, add the onions and garlic, and sauté for about 2 minutes, until the onions are soft, but not completely cooked.
Add the bell peppers and mix well. Cover and cook for about 5 minutes.
Add the tomatoes, stir, cover and cook for another 5 to 7 minutes.
Add the sirene and mix. Pour the eggs. Stir occasionally until the mixture is less liquid.
Finally add the parsley and cook for a minute before removing from heat.
Serve hot.

Bulgarian Vegetarian Mish Mash image

Provided by Nadia Melkowits

Time 40m

Yield 6 plates, 6 serving(s)

Number Of Ingredients 10

2 onions (chopped)
1 green bell pepper (chopped)
3 red bell peppers (chopped)
4 tomatoes (cubed)
2 minced garlic cloves (optional)
8 eggs
8 ounces feta cheese (crumbled)
4 tablespoons olive oil
parsley
black pepper

Steps:

In a pot on medium heat, saute onions till transparent. Reduce heat to low and add bell peppers and garlic. Continue sauteing for about 15 minutes or until soft.
Add the tomatoes and continue to saute for another 15 minutes.
Add the cheese and all eggs and stir until well mixed .
Season with black pepper and remove from heat. You can serve each portion sprinkled with parsley.

Nutrition Facts : Calories 332.9, Fat 24.6, SaturatedFat 9.4, Cholesterol 317.7, Sodium 547.7, Carbohydrate 13.6, Fiber 3, Sugar 8.8, Protein 15.9