Best Bugle Candies Recipes
CHOCOLATE BUGLES
This is my most-requested Christmas candy. Each December, my husband, daughter and I whip up batches to fill colorful tins that we give to all our friends. It's so easy and fun to make!
Provided by Taste of Home
Categories Snacks
Time 45m
Yield About 14 dozen.
Number Of Ingredients 3
Steps:
- Cut a small hole in the corner of a plastic bag with peanut butter. Pipe the peanut butter into the Bugles. In a microwave-safe bowl, melt candy coating at 70% power for 1-1/2 minutes; stir. Heat 1 to 1-1/2 minutes longer or until melted; stir until smooth. Dip the filled end of Bugles halfway in coating. Place on waxed paper to dry.
Nutrition Facts : Calories 191 calories, Fat 13g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 114mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 5g protein.
FIVE MINUTE CARAMEL BUGLES
Five Minute Caramel Bugles are basically better than anything Bugles! They are sweet, salty, and extremely addicting. It's almost dangerous that they are so quick and easy to make!
Provided by Amy
Categories Dessert
Time 10m
Number Of Ingredients 7
Steps:
- Measure Bugles. Set aside.
- Line baking sheet with wax paper.
- Add butter, brown sugar, and corn syrup to a large microwavable bowl. Microwave one minute. Stir. Continue to microwave in 30 second intervals until the mixture is smooth and creamy. Add baking soda and stir until combined.
- Add Bugles to butter mixture. Microwave in one minute increments, stirring after each minute. Microwave for a total of three minutes.
- Pour Bugle mixture onto wax paper.
- Put semisweet chocolate chips in a snack size seal-able bag. Leave the bag unsealed and microwave for two minutes, at half power. Seal bag and kneed until chocolate chips are completely melted. Snip a small triangle off the corner or the bag and drizzle over Caramel Bugles.
- Repeat with white chocolate chips.
- Cool completely.
Nutrition Facts : Calories 347 kcal, Carbohydrate 44 g, Protein 3 g, Fat 19 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 12 mg, Sodium 303 mg, Fiber 3 g, Sugar 16 g, ServingSize 1 serving
BUGLE BITES
Someone has probably already posted this - I can't even call it a recipe, it is so simple - but this is such a cute idea. My grandchildren enjoyed helping to make these. (They ate about half of the bites while we were working) Thanks to the blog "Dandelions and Lace" for the photo and recipe. Hint: If you a planning to make...
Provided by Linda Edwards
Categories Candies
Time 30m
Number Of Ingredients 3
Steps:
- 1. Melt the almond bark in a double boiler (or microwave, if you're so inclined). Remember not to let moisture get in or the almond bark will get chunky. Start with half a package of almond bark.
- 2. After almond bark is melted, pick a bugle with a nice wide opening and dip the open end into the almond bark...
- 3. Top with an M&M. Looks almost like an ice cream cone, or they could be little horns of plenty using fall colored M & Ms
- 4. Lay on wax paper to cool and harden. [Pop in fridge to cool if you're pressed for time].
BUGLE CANDIES
Everyone who tries this recipe loves it! So simple...sweet/salty. I had to put it in as corn chips because it would not accept Bugels.
Provided by DoryJean54
Categories Candy
Time 20m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Pipe peanut butter into the bugles.
- Melt chocolate in double boiler.
- Dip end filled with peanut butter up to almost the tip and place on foil until chocolate hardens.
- Store in airtight container.
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