Best Buffalo Wing Stuffed Burgers Recipes
SPICY BUFFALO CHICKEN BURGERS
Steps:
- Preheat the grill and rub with oil: Preheat the grill for direct heat grilling, by turning gas burners to medium-high or spreading charcoal coals so there is direct heat under the grilling grates. The temperature should be 450-500˚F. To make sure the burgers do not stick, dip a kitchen towel or some paper towels in oil and use tongs to quickly rub down grill grates. Alternatively, you can spray the grates with spray oil, but be careful of flare-ups.
- Grill the buns: Add buns to the grill next to burgers and grill for 30 seconds. Optionally, you can brush buns with a little butter or oil, but it isn't necessary.
- Leftovers and storage: Leftover buffalo chicken burgers keep well in the fridge for 3-4 days. They reheat really well in the microwave on high for 1 minute.
Nutrition Facts : Calories 505 kcal, Carbohydrate 40 g, Cholesterol 126 mg, Fiber 3 g, Protein 35 g, SaturatedFat 5 g, Sodium 900 mg, Sugar 6 g, Fat 23 g, UnsaturatedFat 0 g
ACTUALLY DELICIOUS BUFFALO TURKEY BURGERS
Inspired by the recipe Actually Delicious Turkey Burgers, these are actually delicious buffalo turkey burgers. They taste just like hot wings without the fry and messiness. Add as little or as much spice as you'd like.
Provided by I ♥ allrecipes
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 25m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat a George Foreman® Grill or an outdoor grill for medium-high heat.
- Mix ground turkey, onion, panko, 1/4 cup Buffalo wing sauce, parsley, egg, garlic, celery seed, black pepper, cayenne pepper, paprika, and salt together in a large bowl; form into 12 patties.
- Grill patties on the grill for 3 minutes, flip and continue grilling until cooked through, about 2 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Top each burger with a slice of Monterey Jack cheese and place each inside a bun.
- Mix ranch dressing and 6 tablespoons Buffalo wing sauce together in a bowl; spread onto each burger.
Nutrition Facts : Calories 389 calories, Carbohydrate 28.4 g, Cholesterol 97.3 mg, Fat 16.2 g, Fiber 1.4 g, Protein 32.1 g, SaturatedFat 6.9 g, Sodium 1067.4 mg, Sugar 0.7 g
BUFFALO BLUE CHEESE CHICKEN BURGERS
This is a very simple, yet addictive alternative to traditional beef hamburgers for the wing fan getting through summer barbeques.
Provided by Mark Baranowski
Categories Main Dish Recipes Burger Recipes Chicken
Time 8h25m
Yield 4
Number Of Ingredients 7
Steps:
- Mix together the chicken, bread crumbs, blue cheese, egg, onion, and wing sauce in a mixing bowl until evenly combined. Form into 4 patties and place between sheets of waxed paper or plastic wrap. Place into an airtight container and refrigerate overnight for best results.
- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- Cook the patties on the preheated grill until no longer pink in the center and the juices run clear, about 3 minutes per side. Serve on toasted buns with condiments of your choice.
Nutrition Facts : Calories 488.6 calories, Carbohydrate 46 g, Cholesterol 138.8 mg, Fat 14.4 g, Fiber 2.5 g, Protein 41.5 g, SaturatedFat 6.4 g, Sodium 1439.4 mg, Sugar 2.3 g
SUPER BOWL BUFFALO WING STUFFED SANDWICH
Like wings and like big stuffed sandwiches that are great foods for a superbowl party ... Well this is the best of both worlds. Great buffalo wing taste, celery and carrots for a crunch, a wonderful blue cheese sauce all in a nice thick crunchy sandwich. Please feel free to use your own wing sauce and homemade blue cheese but a store bought sauce for both will work just fine for this. The chicken and vegetables can be made ahead so all it takes is a few minutes to put it together, and bake for 20 minutes either on the grill or in the oven. Slice and serve with all your other favorite party foods. The ultimate Buffalo Wing Sandwich. This is perfect for a party cuz you can make it all ahead and just put it together and grill. BBQ, Superbowl party, or a football night dinner with friends. Add a good salad, some fries or onion rings or a potato salad and you got dinner. I promise you will love it. FYI, if you don't like provolone, you can use mozzarella if you prefer.
Provided by SarasotaCook
Categories Lunch/Snacks
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Marinade -- the chicken all day or even over night. In a large baggie add 1 cup of wing sauce and the chicken. Seal and shake and mix well to coat.
- Vegetables -- 3-4 hours before making the sandwich, marinate the vegetables. Add the sliced onions, carrots and celery in the Italian vinaigrette in a baggie. Just toss in the refrigerator.
- Chicken -- Once again, you can grill the chicken ahead of time to make dinner a quick fix. Grill outside or inside grill pan is fine for this. Salt and pepper the chicken and grill until done. It should take about 10-12 minutes. Don't cut the chicken until you are ready to put the sandwiches together. Just let cool and wrap in foil and refrigerate until ready to assemble the sandwich.
- Sandwich -- Cut lengthwise and hollow out both the top and bottom just a bit to make room for the filling. Then place under the broiler for just 30 seconds. Just browning the inside will help keep the sandwich from getting soggy. Bring the chicken to room temp and cut thin slices on a angle. Spread the blue cheese on both the top and bottom of the bread, then to the bottom slice of bread, add 1/2 of the chicken, 1/2 cup of wing sauce, the marinated vegetable (drained), 1/2 of the provolone cheese, the remaining chicken and 1/2 cup wing sauce and the other 1/2 of the cheese. Finish with the top bread.
- Sauce and Bake -- Melt the butter and add the remaining 1/2 cup sauce just in the microwave and then brush on the bread, top and bottom. Now wrap in foil and either grill inside or outside. Inside oven should be 375. I like to weigh my down just a bit as it grills or bakes, Just a cast iron or any heavy pan will work just fine. Cook for 10 minutes and then flip and cook another 5-7 minutes. Remove and let set a minute and then slice up. It will serve 8-10 very hungry people.
Nutrition Facts : Calories 666.9, Fat 49.2, SaturatedFat 16.2, Cholesterol 84, Sodium 2175.3, Carbohydrate 28.2, Fiber 2.2, Sugar 4.6, Protein 29.4
BUFFALO BURGERS
Buffalo is so delicious! I was surprised to see few recipes using it on this site. These burgers are great grilled. Remember, buffalo does not need to be cooked as long as hamburger, you do not want to overcook.
Provided by LizzieP
Categories Wild Game
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a bowl, be sure not to over handle! Form into patties and fry or grill.
- Serve as any other burger.
Nutrition Facts : Calories 123, Fat 1.6, SaturatedFat 0.5, Cholesterol 52.3, Sodium 180.2, Carbohydrate 2.6, Fiber 0.1, Sugar 1.1, Protein 23.3
BUFFALO SAUCE BURGERS STUFFED WITH BLUE CHEESE
Buffalo sauce, a mixture of melted butter and hot sauce, is a big claim to food fame for Buffalo, New York. It is normally served on fried chicken wings (Buffalo wings), but this burger is a great variation of the theme. The recipe is adapted from one published in my local newspaper and credited to David Joachim, author of The Tailgater's Cookbook. It was included in a feature on tailgating, and the idea was to get these ready to grill at home, then grill them at your tailgating affair. The original recipe called for either ground buffalo or ground beef. Since ground buffalo is not available where I live, I used ground beef. I forgot to notice how long prep took, so the time given is a guess. I served these on PaulaG's Recipe #139827--they are excellent and I highly recommend them.
Provided by GaylaJ
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter and whisk in hot sauce.
- Mix blue cheese and garlic in a small bowl.
- Using your hands, gently mix beef (or buffalo), celery seed, onion and 1/4 cup hot sauce mixture in a medium bowl until blended. Form into 12 patties, using a light touch; the patties should be about 4 1/2 inches in diameter and no more than 1/2 inch thick.
- Spoon about 2 teaspoons of cheese-garlic mixture in center of 6 patties, then top with remaining patties and press together, sealing edges.
- Cover and refrigerate until ready to grill. (Even if you aren't making these ahead of time, I think they hold together better after a little chill time).
- Heat grill to medium and oil grate.
- Grill burgers about 4-5 minutes on each side, or until cooked to taste. (I'll only eat ground beef cooked well, so I cooked a bit longer.) Brush with remaining hot sauce mixture during last 2 minutes of cooking. Toast buns if you like.
- (I couldn't think of many traditional condiments I wanted on this burger, so I just ate mine with extra buffalo sauce and lettuce).
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