Best Buffalo Tofu Sandwich Recipes

BUFFALO TOFU SANDWICH

Steps:

• Press tofu well and cut into reasonably sized slices (about 1/2 inch thick).
• Sprinkle with a little salt and pepper.
• Spray a skillet or add a small bit of butter/oil and brown the tofu on both sides (about 7 minutes per side).
• While tofu cooks saute your onion and mushrooms with a little salt and pepper until onion is tender and mushrooms are just browned.
• Set aside.
• Turn tofu down to low.
• Spoon buffalo sauce over your tofu slices and, shuffle them around to coat.
• Let cook a few minutes on med-low heat.
• Pile your tofu onto rolls and top with mushrooms and onion.

VEGAN BUFFALO TOFU SANDWICH RECIPE

Steps:

• Slice a pressed and drained block of tofu crosswise into 1/4-inch rectangles. You'll get 12-14 pieces.
• Put cornstarch into a shallow dish. Cover each tofu piece generously with cornstarch on all sides.
• Heat 2-3 Tbsp oil in a heavy-bottomed pan. Place a few tofu pieces in the pan, making sure not to overcrowd the pan. (I usually do this in 2 batches.) Cook tofu on medium heat for 3-4 min until slightly golden, then flip and cook another 3-4 min. Put cooked tofu on a plate and set aside.
• Put Frank's Red Hot Sauce into a small bowl. Place each piece of cooked tofu into the sauce, covering it well on each side.
• Place 3-4 Buffalo Tofu slices on the bottom half of the sandwich roll. Spread 1-2 Tbsp Bleu Cheese Sauce on the top half. Put any veggies you like in sandwiches (I like lettuce, tomato, red onion and avocado) on top of the tofu and close the sandwich with the top part. Enjoy!