Best Buffalo Sauce And Garlic Parmesan Seasoning Recipes

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RULE OF 3 - GARLIC BUFFALO WING SAUCE



Rule of 3 - Garlic Buffalo Wing Sauce image

Easy and delicious buffalo wing sauce. Coat wings prepared in desired method - I prefer them deep-fried and crispy.

Provided by Jason Delp

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Wing Sauce Recipes

Time 10m

Yield 24

Number Of Ingredients 4

3 tablespoons butter
3 tablespoons garlic powder
3 cups hot pepper sauce (such as Frank's RedHot®)
3 tablespoons white vinegar

Steps:

  • Melt butter in a saucepan over low heat; stir in garlic powder until dissolved. Add hot sauce and vinegar to butter mixture; bring to a boil. Remove saucepan from heat.

Nutrition Facts : Calories 19.3 calories, Carbohydrate 1.2 g, Cholesterol 3.8 mg, Fat 1.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.9 g, Sodium 749.6 mg, Sugar 0.6 g

BUFFALO WILD WINGS-STYLE GARLIC PARMESAN SAUCE



Buffalo Wild Wings-Style Garlic Parmesan Sauce image

Inspired by Buffalo Wild Wings, this tangy, spicy roasted garlic Parmesan sauce is a great dip to serve with wings, chicken tenders, or fried fish.

Provided by Diana Rattray

Categories     Snack     Appetizer     Dinner     Condiment     Sauce

Time 2h35m

Yield 4

Number Of Ingredients 14

6 cloves garlic
1 tablespoon olive oil
1/2 cup mayonnaise
1 teaspoon sugar (or a sugar replacement)
2 tablespoons grated Parmesan cheese
1 tablespoon apple cider vinegar
1 teaspoon lemon juice
1/2 teaspoon kosher salt
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon freshly ground black pepper
1/8 teaspoon dried thyme
Optional: 1 red Fresno chile pepper (minced, 1 to 2 teaspoons)

Steps:

  • Gather the ingredients.
  • Heat the oven to 350 F. Peel the garlic cloves and put them in a small baking dish or ramekin. Pour the olive oil over the garlic and cover the baking dish tightly with foil. Bake the garlic for 25 minutes until it softens.
  • Let the garlic cool slightly and then mash until it is smooth.
  • Combine the mashed garlic with the remaining ingredients (including the optional minced pepper) in a bowl.
  • Whisk the ingredients until the mixture is smooth and well blended.
  • Transfer the dipping sauce to a jar and refrigerate it for at least a few hours or overnight.
  • Serve the sauce with chicken wings, fried tenders or chicken strips , fried fish, or crudités .

Nutrition Facts : Calories 248 kcal, Carbohydrate 4 g, Cholesterol 15 mg, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, Sodium 410 mg, Sugar 1 g, Fat 25 g, ServingSize 4 servings, UnsaturatedFat 0 g

BUFFALO SAUCE AND GARLIC PARMESAN SEASONING



Buffalo Sauce and Garlic Parmesan Seasoning image

Make and share this Buffalo Sauce and Garlic Parmesan Seasoning recipe from Food.com.

Provided by Food.com

Categories     Sauces

Time 10m

Yield 4-6

Number Of Ingredients 11

16 ounces hot sauce, such as Texas Pete
1 tablespoon garlic powder
1 teaspoon cayenne pepper
1 teaspoon fresh ground black pepper
1 teaspoon minced habanero pepper
1 teaspoon paprika
1 teaspoon red wine vinegar
5 tablespoons parmesan cheese, such as Kraft
1 tablespoon garlic powder
1 teaspoon garlic salt
fresh ground black pepper

Steps:

  • For the Buffalo sauce:
  • Mix the hot sauce, garlic powder, cayenne, black pepper, habaneros, paprika and vinegar together in a bowl.
  • For the Parmesan garlic seasoning:
  • Mix the Parmesan, garlic powder, garlic salt and some pepper together in a bowl.

GARLIC PARMESAN WING SAUCE



Garlic Parmesan Wing Sauce image

Zesty copy of Buffalo Wild Wings® sauce.

Provided by JennaFerguson

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Wing Sauce Recipes

Time 5m

Yield 12

Number Of Ingredients 5

½ cup butter, melted
½ cup grated Parmesan cheese
1 teaspoon garlic powder
½ teaspoon onion salt
¼ teaspoon freshly ground black pepper

Steps:

  • Mix butter, Parmesan cheese, garlic power, onion salt, and black pepper together in a bowl.

Nutrition Facts : Calories 83.2 calories, Carbohydrate 0.4 g, Cholesterol 23.3 mg, Fat 8.6 g, Protein 1.4 g, SaturatedFat 5.4 g, Sodium 181 mg, Sugar 0.1 g

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