Best Buffalo Chicken Taquitos Recipes
BUFFALO CHICKEN TAQUITOS
Super easy and extremely good. I found a recipe online that was similar, but it had too many ingredients. I simplified it and now it can be made mostly in the slow cooker.
Provided by Stacey
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 5h30m
Yield 5
Number Of Ingredients 10
Steps:
- Place chicken breasts into slow cooker; pour in chicken broth. Season with paprika, salt, and pepper. Cook on Low until chicken is tender, about 4 hours.
- Drain broth; shred chicken with 2 forks in the slow cooker. Add Buffalo sauce, cream cheese, and ranch dressing mix; stir until well mixed. Cook on low until flavors are blended, about 1 hour.
- Preheat oven to 425 degrees F (220 degrees C).
- Spoon chicken onto the tortillas and sprinkle cheese on top. Roll up and place seam-side down on a nonstick baking sheet. Brush all sides of taquitos with oil.
- Bake in the preheated oven, turning every 5 minutes, until slightly browned, about 15 minutes.
Nutrition Facts : Calories 492.1 calories, Carbohydrate 42.8 g, Cholesterol 73.6 mg, Fat 24.3 g, Fiber 2.1 g, Protein 24.8 g, SaturatedFat 9.9 g, Sodium 1994.8 mg, Sugar 1.3 g
BUFFALO CHICKEN TAQUITOS
Make and share this Buffalo Chicken Taquitos recipe from Food.com.
Provided by gailanng
Categories Chicken Breast
Time 38m
Yield 12 taquitos
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees.
- In a small sauce pot over medium low heat, melt butter.
- Add cajun seasoning, garlic powder. Stir to combine and cook for 1 minute.
- Add cream cheese and stir until melted and completely combined with butter and spices.
- Wisk in hot sauce and milk and simmer for 5 - 8 minutes. Add salt to taste. Combine chicken and sauce. Cool.
- Lay out a tortilla; fill with about 1/4 - 1/3 cup chicken and 2 tablespoons of mozzarella cheese.
- Tightly roll up taquito and place seam side down on a greased baking sheet; repeat until chicken is gone. Note: To keep the tortillas rolled, place a few dabs of water on the overlapping end.
- Brush taquitos with vegetable oil on all sides.
- Bake for 12-15 minutes; rotate them every 5 minutes, until golden brown.
- Serve with blue cheese dressing and celery sticks.
Nutrition Facts : Calories 262.3, Fat 15.1, SaturatedFat 6.7, Cholesterol 31.2, Sodium 600.4, Carbohydrate 23, Fiber 1.3, Sugar 1.4, Protein 8.5
BUFFALO CHICKEN TAQUITOS
Categories Chicken
Number Of Ingredients 10
Steps:
- *Note to make a lower calorie/fat version of this. Use the Fat Free or 1/3 Less Fat Cream Cheese. Steps Preheat oven to 425 degrees. In a small sauce pot over medium low heat, melt butter. Add Mrs. Dash, garlic powder. Stir to combine and cook for 1 minute. Add cream cheese and stir until melted and completely combined with butter and spices. Wisk in hot sauce and milk and simmer for 5 - 8 minutes. Add salt to taste. Combine chicken and sauce. Lay out a tortilla; fill with about 1/4 - 1/3 cup chicken and 2 tablespoons of mozzarella cheese. Tightly roll up taquito and place on a greased baking sheet; repeat until chicken is gone. Brush taquitos with vegetable oil on all sides. Bake for 15 - 18 minutes; rotate them every 5 minutes, until golden brown.
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