Best Buffalo Chicken Dip Serve In 9x13 Baking Dish Recipe 445 Recipes

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BUFFALO CHICKEN DIP



Buffalo Chicken Dip image

This baked easy buffalo chicken dip recipe features everything you love about buffalo chicken wings (including all the cheesy goodness you could possibly want), without the bones.

Provided by The SouthernPlate Staff

Categories     Appetizer     Snack

Number Of Ingredients 4

8 ounces cream cheese
1-1/2 cups cheddar cheese
3/4 cup hot sauce
1 chicken breast (cooked and shredded (or a large can of chicken))

Steps:

  • In a large bowl, soften the cream cheese in the microwave for about thirty seconds or so.
  • Add the shredded cheese, cooked chicken, and hot sauce. Stir well to combine.
  • Spread into an 8x8 baking dish and bake at 350 for twenty minutes.
  • Serve warm with pretzel chips, tortilla chips, or veggies.
  • *You can also put all of this in the slow cooker on low until heated through (about an hour) and then keep on warm to serve.

BUFFALO CHICKEN DIP (SERVE IN 9X13 BAKING DISH) RECIPE - (4.4/5)



Buffalo Chicken Dip (Serve in 9X13 baking dish) Recipe - (4.4/5) image

Provided by á-20898

Number Of Ingredients 5

3 boneless skinless chicken breasts
1 jar Marzetti's blue cheese or ranch dressing
1/4 cup Nance's buffalo wing sauce mild
1 8-oz package cream cheese, softened
Tabasco sauce (optional)

Steps:

  • Boil chicken until tender (let cool). Shred or chop chicken finely. Mix together dressing and buffalo sauce. Use tabasco to fire it up to your desire. Spread cream cheese in a 9X13 baking dish. Mix chicken in to dressing mixture. Pour chicken mixture over cream cheese evenly. Bake at 350 degrees for 20 minutes. Let cool and serve with tortilla chips.

BUFFALO CHICKEN DIP



Buffalo Chicken Dip image

Until a week ago, I had never heard of BCD. After tasting it at a Super Bowl party, I not only became addicted, but noticed that there's already a huge BCD craze taking over America. It's delish, but pretty processed and rich!

Provided by Food Network

Categories     appetizer

Time 35m

Yield approximately 3 1/2 cups dip

Number Of Ingredients 7

1 (8-ounce) package cream cheese, softened
1/2 cup blue cheese or ranch salad dressing
1/2 cup hot sauce
1/2 cup crumbled blue cheese
2 ounces mozzarella cheese, shredded
2 (9.75-ounce) cans chicken in water, drained
Crackers, chips, and/or veggies, for dipping

Steps:

  • Preheat the oven to 350 degrees F.
  • In a (9-inch) deep-dish pie plate add the cream cheese and stir with a fork until smooth.
  • Stir in the dressing, hot sauce and cheeses. Mix in the canned chicken and bake for 20 minutes or until the chicken mixture is hot and bubbling.
  • Stir before serving with crackers, chips, and/or veggies.

EASY BUFFALO CHICKEN DIP



Easy Buffalo Chicken Dip image

Buffalo wings in a dip can be served with tortilla chips. Add celery if you like.

Provided by jesgrages

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Buffalo Chicken Dip Recipes

Time 20m

Yield 16

Number Of Ingredients 5

1 (15 ounce) jar chunky-style blue cheese salad dressing (such as Marzetti®)
1 (8 ounce) package cream cheese, softened
3 cooked chicken breasts, shredded
1 (12 ounce) bottle Buffalo wings sauce (such as Frank's® Redhot®)
1 (4 ounce) package blue cheese crumbles

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir blue cheese salad dressing and cream cheese together in a mixing bowl. Stir chicken, Buffalo wings sauce, and blue cheese crumbles into the salad dressing mixture; pour sauce into a baking dish.
  • Bake in preheated oven until bubbling, 15 to 20 minutes.

Nutrition Facts : Calories 240.4 calories, Carbohydrate 3 g, Cholesterol 35.7 mg, Fat 22.4 g, Fiber 0.1 g, Protein 7.7 g, SaturatedFat 7.4 g, Sodium 1017.9 mg, Sugar 1.1 g

PARTY BUFFALO CHICKEN DIP



Party Buffalo Chicken Dip image

Make and share this Party Buffalo Chicken Dip recipe from Food.com.

Provided by CheesyGal

Categories     Poultry

Time 1h15m

Yield 1 9x13 pan, 10-12 serving(s)

Number Of Ingredients 6

4 -5 cups boiled cooked chicken breasts, shredded
12 ounces red hot sauce (use 3/4 bottle if too hot)
2 (8 ounce) packages cream cheese
1 cup ranch dressing
1 cup shredded colby-monterey jack cheese
tortilla chips

Steps:

  • Saute the first 3 ingredients until well mixed.
  • Then add the next 2 ingredients and mix until smooth.
  • Put mixture into a 9x13 pan and sprinkle shredded Colby Jack cheese on top.
  • Bake at 350 degrees for 20-30 minutes or until bubbly and cheese is melted.
  • Serve with tortilla chips.

Nutrition Facts : Calories 432.8, Fat 36.2, SaturatedFat 15.3, Cholesterol 113.5, Sodium 1363.5, Carbohydrate 3, Fiber 0.2, Sugar 1.5, Protein 23.4

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