BUFFALO CHICKEN BEER CHEESE DIP
This buffalo chicken dip gets a tailgate twist with the addition of a secret ingredient: beer!
Provided by Karly Campbell
Categories Appetizer
Time 30m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- In large microwavable bowl, microwave cream cheese, sour cream, sauce, beer and seasoning mix uncovered on High 1 minute. Stir well. Add chicken and cheeses; stir. Spread in ungreased 8-inch square (2-quart) baking dish. Sprinkle bread crumbs on top.
- Bake about 20 minutes or until hot and bubbly.
Nutrition Facts : Calories 220, Carbohydrate 5 g, Cholesterol 65 mg, Fat 3, Fiber 0 g, Protein 11 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 2 g, TransFat 1/2 g
BUFFALO CHICKEN BEER CHEESE DIP
Steps:
- 1. Preheat oven to 350 degrees. 2. Heat the olive oil in a large skillet and brown the chicken. 3. With a handheld mixer, or in a food processor, mix everything, except the 1/2 cup of mozzarella & chicken, until thoroughly combined. 4. Stir in the chicken pieces. 5. Pour into a 13x9 inch baking dish. Sprinkle the 1/2 cup mozzarella on top. 6. Bake 15-20 minutes. Serve with celery sticks or chips!!
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