Best Buckeye Cookies Iii Recipes

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BUCKEYE COOKIES III



Buckeye Cookies III image

These are like little peanut butter and chocolate balls. You basically mix it all up together. It is a perfect recipe to do at a sleepover or for parties. It is pretty simple and it really doesn't take too long. It takes about as long as chocolate chip cookies do, maybe a little longer, but if you love chocolate and peanut butter, you'll love this.

Provided by Sally Forsythe

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 18

Number Of Ingredients 6

1 ½ cups creamy peanut butter
½ cup butter, softened
1 teaspoon vanilla extract
2 ½ cups semisweet chocolate chips
2 tablespoons shortening
4 cups confectioners' sugar

Steps:

  • You'll need wax paper, a double boiler, a cookie pan, and a medium bowl. In the medium size bowl, mix peanut butter, butter, vanilla, and confectioners' sugar (mixture will be stiff).
  • Shape into balls and place on a pan covered with wax paper. Place into the refrigerator.
  • In double boiler, melt chocolate and shortening. Pour into bowl and dip balls with chocolate. Refrigerate for thirty minutes until chocolate is firm.

Nutrition Facts : Calories 400.4 calories, Carbohydrate 45.5 g, Cholesterol 13.6 mg, Fat 24.4 g, Fiber 2.7 g, Protein 6.4 g, SaturatedFat 10 g, Sodium 137.9 mg, Sugar 40.8 g

BUCKEYE COOKIES III



Buckeye Cookies III image

"These are like little peanut butter and chocolate balls. You basically mix it all up together. It is a perfect recipe to do at a sleepover or for parties. It is pretty simple and it really doesn't take too long. It takes about as long as chocolate chip cookies do, maybe a little longer, but if you love chocolate and peanut butter, you'll love this."

Provided by @MakeItYours

Number Of Ingredients 6

1 1/2 cups creamy peanut butter
1/2 cup butter, softened
1 teaspoon vanilla extract
2 1/2 cups semisweet chocolate chips
2 tablespoons shortening
4 cups confectioners' sugar

Steps:

  • You'll need wax paper, a double boiler, a cookie pan, and a medium bowl. In the medium size bowl, mix peanut butter, butter, vanilla, and confectioners' sugar (mixture will be stiff).
  • Shape into balls and place on a pan covered with wax paper. Place into the refrigerator.
  • In double boiler, melt chocolate and shortening. Pour into bowl and dip balls with chocolate. Refrigerate for thirty minutes until chocolate is firm.

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