Best Buckeye Chex Mix Recipes

BUFFALO CHEX® MIX

Buffalo Chex® Mix image

Chex® Party Mix Contest Winning Recipe 2009! Inspired by her husband and son, who love Buffalo hot wings, the winning cook perfected the combination of Chex® cereals, spice, celery seed and ranch dressing.

Provided by By Betty Crocker Kitchens

Categories Snack

Time 15m

Yield 24

Number Of Ingredients 8

Ingredients

4 cups Rice Chex™ cereal
4 cups Wheat Chex™ cereal
2 cups Parmesan-flavored crackers
2 cups pretzel twists
6 tablespoons butter
2 1/2 tablespoons Frank's™ RedHot™ Original cayenne pepper sauce
1 packet ranch dressing mix
2 teaspoons celery seed

Steps:

In large microwavable bowl, mix cereals, crackers and pretzels; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in hot sauce and seasonings. Pour over cereal mixture; stir until evenly coated.
Microwave uncovered on High 4 to 5 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.

Nutrition Facts : Fat 1, ServingSize 1 serving, TransFat 0 g

CHEX® BARBECUE SNACK MIX

Chex® Barbecue Snack Mix image

Need something to munch on while grilling in the backyard? Need a great snack for a video marathon? This recipe fills the bill!

Provided by By Betty Crocker Kitchens

Categories Snack

Time 30m

Yield 15

Number Of Ingredients 9

Ingredients

3 cups Rice Chex™ cereal
3 cups Corn Chex™ cereal
1 1/2 cups bite-size pretzel twists
1 1/2 cups bite-size cheese crackers
3/4 cup honey-roasted peanuts
1/2 cup barbecue sauce
1 tablespoon vegetable oil
3/4 teaspoon onion powder
3/4 teaspoon garlic powder

Steps:

In large microwavable bowl, mix cereals, pretzels, crackers and peanuts.
In medium bowl, mix remaining ingredients until well blended. Pour over cereal mixture, stirring until evenly coated.
Microwave uncovered on High 7 minutes, stirring every 2 minutes. Spread on foil or paper towels to cool, about 15 minutes. Store in airtight container.

Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1/2 Cup, Sodium 330 mg, Sugar 5 g, TransFat 0 g

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