Best Buca Di Beppos Apple Gorgonzola Salad Recipes

APPLE GORGONZOLA SALAD WITH BALSAMIC VINAIGRETTE

Steps:

• If using proscuitto, lay very thin slices on baking sheet in a single layer and bake at 350 degrees for 10 minutes, watching so it doesn't burn.
• To toast walnuts, place on baking sheet in a single layer and bake at 350 degrees for 5-10 minutes, watching so they don't burn.
• Toss lettuces, apples, walnuts, cranberries, gorgonzola cheese and proscuitto.
• To prepare dressing, combine anchovy paste, vinegar, water, oregano, salt, pepper, garlic, sugar, cornstarch, and 1/4 cup parmesan cheese into blender (or use an emulsion blender). Mix in blender; slowly adding 1 cup oil. Refrigerate until ready to use.
• Combine salad and dressing, serve.

BUCA DI BEPPO'S APPLE GORGONZOLA SALAD

Steps:

• Cut the apple down all four sides of the core. Cut the two larger apple pieces into 3 slices each, and the two smaller pieces into 2 slices each (10 slices). Cut any usable fruit from around the core into ½" pieces.
• Place lettuce mix and dressing into a metal mixing bowl. Using salad tongs, mix until lettuce is coated.
• Add ½" apple pieces,half the spiced walnuts and half the Gorgonzola to the salad mix and toss.
• Transfer salad into a chilled salad bowl.
• Top salad with dried cranberries and the rest of the Gorgonzola.
• Garnish with the 10 apple slices and rest of the spiced walnuts.

APPLE GORGONZOLA SALAD

Steps:

• toss all ingredients together and enjoy!
• play with the ingredient amount to find what suits your tastes!