Best Bubbling Fish Bake Recipes

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BUBBLING FISH BAKE



Bubbling Fish Bake image

My mother-in-law gave me this great recipe soon after I got married.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 10

1/2 cup sliced fresh mushrooms
2 tablespoons chopped onion
1 tablespoon plus 1 teaspoon butter, divided
2/3 cup water
3 tablespoons Homemade Cream-Style Soup Mix
1 cup cooked elbow macaroni
1 can (7-1/2 ounces) salmon, drained, bones and skin removed
1/2 cup shredded cheddar cheese, divided
1/4 cup milk
1 tablespoon dry bread crumbs

Steps:

  • In a small saucepan, saute mushrooms and onion in 1 tablespoon butter until tender. Whisk in water and homemade cream-style soup mix; bring to a boil, whisking frequently. Add the macaroni, salmon, 6 tablespoons cheese and milk., Pour into a greased 1-qt. baking dish. Melt remaining butter; stir in bread crumbs. Sprinkle over casserole. Top with remaining cheese. , Bake, uncovered, at 350° for 24-28 minutes or until golden brown and bubbly.

Nutrition Facts :

BUBBLING FISH BAKE



Bubbling Fish Bake image

A little change of pace for fish lovers. It has that added something.

Provided by Dorene Fishkin

Categories     Fish

Time 1h

Number Of Ingredients 6

2 lb flounder or tilapia fillets
4 c stuffing mix of your choice, prepared
2-10.5 can(s) tomato soup
1/2 c water
1/2 c onion, chopped
2 tsp worchestershire sauce

Steps:

  • 1. Prepare the stuffing mix according to package directions. Layer half of the fish in a shallow baking dish. Spread the prepared stuffing over the fish.
  • 2. Top with a layer of the remaining fish. Mix remaining ingredients and pour over the fish. Bake at 350' for 45 minutes. Enjoy !

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