Best Bubbling And Bloody Witchs Brew Recipes
WITCH'S BREW
Witch's brew will satisfy all your thirsty ghosts and goblins after a day of trick-or-treating. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 36 servings (3/4 cup each).
Number Of Ingredients 3
Steps:
- In a punch bowl, combine punch and soda. Top with scoops of ice cream.
Nutrition Facts : Calories 82 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 64mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.
BUBBLING COCKTAILS
This bubbling cocktail recipe is from the October 2008 issue of Martha Stewart Living and was featured on the Martha Stewart Show.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 8 cocktails
Number Of Ingredients 5
Steps:
- In a glass measuring cup, pour boiling water over sugar. Stir until sugar has dissolved; refrigerate syrup until cool.
- Puree mint leaves with cooled syrup in a blender. Add kiwis, and blend until just smooth.
- Strain mixture into a pitcher through a fine mesh sieve lined with cheesecloth; discard solids; stir in club soda. Transfer pitcher to refrigerator until chilled. Pour into 8 clean chemistry flasks and serve with straws.
WITCH'S BREW
Get some berries bubbling in your cauldron and add some edible glitter to this spooky purple cocktail, made with vodka, raspberry liqueur and blue curaçao
Provided by Miriam Nice
Categories Drink
Time 15m
Number Of Ingredients 9
Steps:
- Start by making the fruit base. Pour 60ml water into a saucepan and add the caster sugar, if using (use 75ml water if not using the sugar), and tip in the berries. Cook for 3-4 mins over a medium heat until the berries have defrosted and are starting to soften, and the liquid is bubbling. Turn off the heat and leave to cool. Strain and pour into a jug.
- Pour the fruit base (you should have approximately 80ml) into a cocktail shaker with the vodka, raspberry liqueur, blue curaçao, lemon juice and a large handful of ice. Shake well until the outside of the shaker feels cold and frosty.
- Double strain into four chilled coupe or martini glasses. Sprinkle with a little edible glitter, if using, and stir. Garnish with a skewered cocktail cherry, too, if you like.
Nutrition Facts : Calories 216 calories, Fat 0.1 grams fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Fiber 0.3 grams fiber, Protein 0.2 grams protein, Sodium 0.02 milligram of sodium
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