Best Bubbas Pretzel Salad Recipes

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BUBBA'S PRETZEL SALAD



Bubba's Pretzel Salad image

Oh so yummy, and massively addictive!! A sweet layered dessert with a pretzel crust and a pineapple topping.

Provided by Bird

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 25m

Yield 12

Number Of Ingredients 9

½ cup sugar
½ cup butter, melted
1 cup crushed pretzels
½ cup sugar
1 (8 ounce) package cream cheese, at room temperature
1 (8 ounce) tub frozen whipped topping, thawed
2 tablespoons cornstarch
¼ cup sugar
1 (8 ounce) can crushed pineapple, drained with juice reserved

Steps:

  • In a medium bowl, mix together crushed pretzels, 1/2 cup sugar and melted butter until blended. Press into the bottom of a 9x9 inch baking dish.
  • In another bowl, beat 1/2 cup sugar and cream cheese until fluffy. Fold in whipped topping. Spread over the pretzel layer in dish.
  • In a small saucepan, stir together cornstarch and 1/4 cup sugar. Mix in reserved pineapple juice, and bring to a boil over medium heat. Cook, stirring until thickened, about 5 minutes. Stir in crushed pineapple. Spread over the whipped layer in the dish. Cover and refrigerate for at least 1 1/2 hours, or until firm.

Nutrition Facts : Calories 316.8 calories, Carbohydrate 35.4 g, Cholesterol 40.9 mg, Fat 19.2 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 13.1 g, Sodium 235.1 mg, Sugar 27.9 g

PRETZEL SALAD



Pretzel Salad image

Make and share this Pretzel Salad recipe from Food.com.

Provided by Chris R.

Categories     Pineapple

Time 40m

Yield 15-18 serving(s)

Number Of Ingredients 9

2 cups pretzels
3/4 cup butter or 3/4 cup margarine, melted
1/4 cup sugar
1 (8 ounce) package cream cheese
1 cup sugar
1 1/2 cups frozen whipped topping, thawed
2 (3 ounce) packages strawberry Jell-O gelatin dessert
2 cups pineapple juice
2 (10 ounce) packages frozen strawberries, with juice

Steps:

  • Using a food processor or blender, crumb the pretzels until fine.
  • Mix pretzels, melted butter, and 1/4 C sugar.
  • Press into 9 x 13 pan.
  • Bake 10 minutes@ 350 degrees.
  • Cool.
  • Blend cream cheese, 1 C sugar, and whipped topping.
  • Spread on cooled pretzel layer.
  • Bring pineapple juice to a boil.
  • Dissolve jello in hot pineapple juice.
  • Add strawberries with juice and stir until thawed and jello is partially set.
  • Spread over cream cheese layer.
  • Refrigerate 4 hours or overnight.
  • Cut into squares to serve.

BUBBA'S PRETZEL SALAD



Bubba's Pretzel Salad image

Oh so yummy, and massively addictive!! A sweet layered dessert with a pretzel crust and a pineapple topping.

Provided by Bird

Categories     Dessert Salads

Time 25m

Yield 12

Number Of Ingredients 9

½ cup sugar
½ cup butter, melted
1 cup crushed pretzels
½ cup sugar
1 (8 ounce) package cream cheese, at room temperature
1 (8 ounce) tub frozen whipped topping, thawed
2 tablespoons cornstarch
¼ cup sugar
1 (8 ounce) can crushed pineapple, drained with juice reserved

Steps:

  • In a medium bowl, mix together crushed pretzels, 1/2 cup sugar and melted butter until blended. Press into the bottom of a 9x9 inch baking dish.
  • In another bowl, beat 1/2 cup sugar and cream cheese until fluffy. Fold in whipped topping. Spread over the pretzel layer in dish.
  • In a small saucepan, stir together cornstarch and 1/4 cup sugar. Mix in reserved pineapple juice, and bring to a boil over medium heat. Cook, stirring until thickened, about 5 minutes. Stir in crushed pineapple. Spread over the whipped layer in the dish. Cover and refrigerate for at least 1 1/2 hours, or until firm.

Nutrition Facts : Calories 316.8 calories, Carbohydrate 35.4 g, Cholesterol 40.9 mg, Fat 19.2 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 13.1 g, Sodium 235.1 mg, Sugar 27.9 g

STRAWBERRY-PRETZEL SALAD



Strawberry-Pretzel Salad image

This phenomenal berry dish may have the word salad in the name, but it's okay if you call it a strawberry pretzel dessert instead. It's a great option if you need a sweet treat, and your oven is already full of tasty dishes. With a little prep, you'll be enjoying your Strawberry-Pretzel Salad in no time. The irresistible blend of creamy, crunchy, sweet and salty make it a hit for any season and occasion.

Provided by Jessica Walker

Categories     Dessert

Time 6h40m

Yield 12

Number Of Ingredients 9

2 packages (4-serving size each) Jell-O® strawberry-flavored gelatin
2 cups boiling water
2 boxes (16 oz each) frozen sweetened strawberries, thawed
2 cups pretzels, crushed
3/4 cup butter, melted
3 tablespoons sugar
1 container (8 oz) Cool Whip frozen whipped topping, thawed
1 package (8 oz) cream cheese, softened
1 cup sugar

Steps:

  • Dissolve gelatin in boiling water. Stir in strawberries; refrigerate until partially set, about 1 hour 45 minutes.
  • Heat oven to 350° F. In medium bowl, mix Crust ingredients. Press into ungreased 13 x 9-inch baking dish. Bake 10 minutes. Cool on cooling rack.
  • In medium bowl, beat Filling ingredients with electric mixer on medium speed until smooth. Spread over cooled crust. Cover and refrigerate until cool and gelatin topping in bowl is partially set.
  • Carefully spoon gelatin topping over filling. Refrigerate 4 to 6 hours or until firm. To serve, cut into 4 rows by 3 rows.

Nutrition Facts : Calories 480, Carbohydrate 66 g, Cholesterol 50 mg, Fat 4 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 53 g, TransFat 1/2 g

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