Best Brownie Mix Cookies Recipes

EASY BROWNIE MIX COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
• Combine brownie mix, flour, oil, water, eggs, and chocolate chips in a large bowl. Drop spoonfuls of dough 2 inches apart onto prepared baking sheet.
• Bake in preheated oven until cookies are just set, about 9 minutes. Let cool on baking sheets for 2 minutes before removing to a wire rack to cool completely.

BROWNIE MIX COOKIES

Steps:

• Arrange the racks in the upper and lower third of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
• Stir together the brownie mix, butter and egg in a large bowl until smooth and combined, then fold in the chocolate chunks.
• Scoop 24 balls of dough (about 2 tablespoons each) onto the prepared baking sheets. Use the palm of your hand to gently press each ball into a thick disk. Bake until the cookies spread and the edges are just set, rotating the trays halfway through, 10 to 12 minutes. Cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

BROWNIE MIX COOKIES

Steps:

• Preheat oven to 375 degrees.
• Line a baking sheet with a silicone liner or parchment paper (could also try using non-stick cooking spray).
• In a large bowl, combine brownie mix, flour, oil and eggs. Fold in M&M's.
• Using a cookie scoop, drop spoonfuls of cookie dough 2 inches apart on baking sheet. Be sure to not flatten cookie before they bake (keep the dough in nice rounded balls).
• Bake for 7-10 minutes (if you like your cookies to be a little more done, let them cook longer. To get the chewy, fudgy cookies, keep the bake time around 7-9 minutes).
• Remove pan from oven and let cookies cool on baking sheet for 3-5 minutes, then transfer to a wire rack to let them cool completely.

BROWNIE COOKIES FROM JIFFY BOX MIX RECIPE BY TASTY

Steps:

• Mix the brownie mix, egg, instant coffee, vanilla, melted butter, and salt together
• until everything is completely incorporated.
• Preheat the oven to 350°F.
• Place tablespoon-size drops of cookie batter onto parchment paper.
• Bake for about 15-18 minutes, depending on your oven heat.
• Remove from parchment and place on a cookie rack to cool.
• Serve.
• Enjoy!

BROWNIE MIX DOUBLE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350°F.
• In a medium bowl, combine all ingredients. Stir until well blended. I do not use the nuts.
• Drop mix from a teaspoon onto a cookie sheet lightly sprayed with cooking spray. Bake for 9 to 10 minutes.
• Once cookies have lost their gloss, yet still feel soft to the touch, remove from oven. DO NOT OVER BAKE THESE COOKIES.
• Let cool 1 minute, then remove to racks to finish cooling. Store in airtight container for up to 1 week.

BROWNIE MIX COOKIES

Steps:

• Preheat oven to 375*.
• Beat softened cream cheese and peanut butter. Add eggs and vanilla. Mix in brownie mixture.
• Add water as needed to make a thick dough.
• Add chips (white chocolate are great) and walnuts as desired. Bake for 10 minutes or until firm without overcooking.

GHIRARDELLI BROWNIE MIX COOKIES

Steps:

• Preheat oven to 375.
• In a mixing bowl, mix together 1 bag brownie mix, 1/3 cup oil, 1 egg, and 2 tablespoons water. Your batter will be very thick! Drop in heaping tablespoons on a greased cookie sheets and bake 9-10 minutes. (in my oven, the large cookies take 9 minutes and 30 seconds)
• **Tip: (I slightly under-bake ALL my cookies)
• The brownie cookies should still be a tiny bit under-cooked and slightly doughy in the middle when you take them out of the oven. After you take them out of the oven, leave them on the cookie sheet to cool for about 20 minutes before trying to move them. The cookies will continue to bake on the cookie sheet, and removing them early could result in your cookies falling apart. This will result in the chewiest, most delicious chocolate brownie cookies.
• Makes about 12 large cookies, or 16 medium sized cookies!