Best Brownie Cheesecake Bites Recipes

BROWNIE CHEESECAKE SWIRL BITES

Steps:

• Preheat the oven to 350°F.
• Line 36 mini muffin pan cups with mini cupcake liners and set aside.
• Cheesecake Batter
• With a standing or hand-held mixer, whip the cream cheese for about 1 minute until light and fluffy. Add the sugar and whip for another minute.
• Mix in the sour cream and heavy cream until well incorporated. Add the egg and mix until just combined. Set aside.
• Brownie Batter
• Place the chocolate chips and butter in a microwave-safe bowl. Melt on HIGH power in the microwave for 30-second intervals until the chips are fully melted, stirring every 30 seconds.
• Mix the sugar and vanilla into the butter/chocolate mixture, and then add eggs, one at a time, beating after each addition.
• Fold in the flour, cocoa powder and salt until everything is well incorporated.
• To assemble the brownie cheesecake bites, pour the brownie batter into the mini muffin cups, filling each cup about 2/3 full.
• Then, top each cup with the cheesecake batter, filling each muffin pan cup almost to the top. Swirl the brownie and cheesecake batters together with a toothpick or wooden skewer.
• Bake for about 15 minutes, or until tops of the cheesecakes are set.
• Cool the cheesecakes in the muffin pan cups for 5 minutes before removing them from the pan to wire racks to cool.
• Serve warm or chilled.

PEANUT BUTTER-CHEESECAKE BROWNIE BITES

Steps:

• Heat oven to 350°F.
• Prepare brownie batter as directed on package; stir in 1/4 cup nuts. Pour into 13x9-inch pan sprayed with cooking spray. Beat cream cheese, 1/4 cup peanut butter, sugar, milk and egg yolk in bowl with mixer until blended. Spoon mixture evenly over brownie batter.
• Bake 25 to 30 min. or until toothpick inserted in center comes out with fudgy crumbs. Cool completely in pan.
• Blend frosting and remaining peanut butter in bowl. Spread over cooled brownies; sprinkle with remaining nuts.

NIBBLES CHEESECAKE BROWNIE BITES RECIPE BY TASTY

Steps:

• Preheat the oven to 160°C (325°F).
• Melt the sugar and butter together in a pan on a low-medium heat.
• Turn off the heat and stir in the chocolate until melted.
• Stir in the eggs and then the flour.
• Stir in a bag of McVitie's Nibbles.
• Pour the mixture into a 20 cm (8-inch) square brownie tray and bake for 10-15 minutes until the top is just beginning to set.
• While these are cooking, make the cheesecake topping. Whisk together the cream cheese and sugar.
• Whisk in the eggs and vanilla extract.
• Pour this mixture on top of the part-baked brownies.
• Top with another bag of McVitie's Nibbles. Bake for another 30-35 minutes.
• Allow to cool in the fridge for at least 2 hours, then chop into bites.
• Enjoy!

BROWNIE CHEESECAKE BITES

Steps:

• Heat oven to 350°F. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet (or finely crush in food processor). In large bowl, mix crushed cereal and melted butter. Press mixture in 13x9-inch pan.
• In large bowl, beat cream cheese, eggs, sugar and vanilla with electric mixer on medium speed until smooth. Spread over crust.
• Bake 20 to 25 minutes or just until set. Cool completely in pan on cooling rack, about 1 hour. Cut into 6 rows by 4 rows. Garnish bars with sliced strawberries. Store covered in refrigerator.

BROWNIE CHEESECAKE BITES

Steps:

• 1. Preheat oven to 350. Line 9x13 inch baking pan with foil; spray foil with non-stick baking spray.
• 2. Combine brownie ingredients by mixing the butter, sugar and vanilla well; add eggs and mix. Add flour, cocoa and baking powder, mixing until combined. If desired, you may add salt and/or nuts. Pour brownie mix into prepared pan.
• 3. Combine cheesecake ingredients by mixing softened cream cheese, sugar and vanilla. Add in flour and eggs. Mix well and pour evenly over brownies.
• 4. Bake for about 40-45 minutes until slightly browned and toothpick inserted comes out clean. Cool completely, about 1 hour, and then refrigerate for at least 2-3 hours until thoroughly chilled. You can remove from the pan by lifting the edges of the foil; cut into bars or triangles. May opt to drizzle with chocolate syrup as a pretty garnish. Keep refrigerated in a sealed container.