Best Brownie Candy Cups Recipes
BROWNIE CANDY CUPS
Steps:
- 1. Preheat oven to 350 2. Place 30 foil liners on baking sheet 3. Combine brownie mix, contents from fudge packet in mix, eggs, water and oil. 4. Stir with spoon until well blended. (about 50 strokes) 5. Fill each liner with 2 tablespoons of batter 6. Bake at 350 for 10 minutes and remove from oven 7. Push 1 Reeses in center of each "brownie cupcake" until even with surface of the batter. 8. Bake 5-7 minutes longer. 9. Cool 5-10 minutes in pan and then move to cooling rack to cool completely.
BROWNIE CANDY CUPS
Use duncan hines brownie mix to create cupcakes they have miniature peanut butter cups in them, need i say more.
Provided by LeahG
Categories Bar Cookie
Time 1h
Yield 18 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 ºF.
- Place paper baking cups in muffin pans.
- Combine brownie mix, fudge packet from mix, eggs, water and oil in a large bowl,stir with spoon until well blended, about 50 strokes.
- Place 2 level measuring tablespoons batter in each paper liner.
- Bake at 350 ºF for 10 minutes.
- Remove from oven.
- Push 1 peanut butter cup candy into center of each cupcake until even with surface of brownie.
- Bake 5 to 7 minutes.
- Remove to cooling racks.
- Cool completely.
Nutrition Facts : Calories 185.7, Fat 13, SaturatedFat 3.6, Cholesterol 13.4, Sodium 92.9, Carbohydrate 15.7, Fiber 1, Sugar 13.4, Protein 3.2
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