Best Brown Sugar Spice Chex Party Mix Recipes

CRISPY GLAZED SNACK MIX

Steps:

• Heat oven to 250°F. Spray roasting pan with no-stick cooking spray. Place cereal into prepared pan.
• Combine brown sugar, butter, corn syrup and salt in 3-quart saucepan. Cook over medium-high heat 8-9 minutes or until mixture comes to a boil. Continue cooking, stirring constantly, 1 minute. Remove from heat. Add baking soda; mix well.
• Pour syrup mixture over cereal; toss gently until well coated. Bake 40-50 minutes, stirring every 15 minutes, or until coating is set.
• Spread mixture onto waxed paper. Cool 10 minutes. Break apart. Store in container with tight-fitting lid.

SWEET SPICY CHEX MIX

Steps:

• Preheat the oven to 250 degrees F. Lightly coat a baking sheet with non-stick spray, line with parchment paper, then coat with baking spray once more. Set aside.
• In a large bowl, combine the honey nut cereal, wheat cereal, pretzels, cashews, pecans, peanuts, and almonds.
• In another bowl, beat the egg white until foamy, then stir in the maple syrup, cinnamon, chipotle powder, chili powder, salt, cumin, and cayenne. Drizzle over the cereal and nut mixture, then toss to coat.
• Spread the mixture in a single layer on the prepared baking sheet. Bake for 1 hour, stirring once every 20 minutes. The mixture is done when dry to the touch. Remove from the oven, place the pan on a cooling rack, and let cool completely.

PARTY HARDY CHEX® MIX

Steps:

• In small bowl, mix steak seasoning and brown sugar; set aside.
• In large microwavable bowl, microwave butter on High about 40 seconds or until melted. Stir in cereals, nuts and fried onions until evenly coated. Stir in sugar mixture until even coated.
• Microwave uncovered on High for 5 to 6 minutes, stirring every 2 minutes, until brown. Spread on cookie sheet to cool. Store in airtight container.

PUMPKIN SPICE CHEX MIX

Steps:

• In small bowl, mix brown sugar and pumpkin pie spice; set aside. In small microwave-safe dish, microwave butter on High about 30 seconds or until melted. Stir in vanilla. In large microwavable bowl, mix all cereals and pecans. Pour butter mixture over cereal mixture, stirring until evenly distributed. Add sugar and spice mixture and stir until coated.
• Microwave uncovered on High 5 minutes or until mixture begins to brown, stirring every minute. Spread on wax paper or a cookie sheet to cool. Store in airtight container.