Best Brown Sugar Raisin Cookies Recipes

BROWN SUGAR RAISIN COOKIES

Steps:

• Bring raisins and water to a boil.
• Cool thoroughly.
• Cream sugar and shortening.
• Add egg and vanilla and mix well.
• Add raisins and 1/2 cup of the liquid and mix well.
• Add flour mixture, mix well then add walnuts.
• Drop by teaspoonful onto greased cookie sheet.
• Bake at 350 degrees for 10 minutes.

PECAN, RAISIN, AND BROWN-SUGAR DROP COOKIES

Steps:

• Preparation Preheat oven to 350°F. Line 2 baking sheets with parchment. Mix first 3 ingredients in bowl. Whisk sugar and butter in large bowl, 1 minute. Whisk in egg and vanilla. Stir in dry ingredients, then raisins and nuts. Drop dough by rounded teaspoonfuls onto sheets. Bake about 12 minutes. Transfer parchment to racks; cool.

SAM'S BROWN SUGAR AND RAISIN COOKIES

Steps:

• Preheat oven to 350 degrees.
• Line cookie sheets with parchment or grease.
• Cream butter and add sugar, beating until fluffy.
• Add egg and vanilla.
• Beat until just creamy.
• Stir in flour, baking powder, and salt.
• Mix well.
• Stir in raisins and, if you're adding them, walnuts.
• Drop by teaspoonfuls onto prepared sheets.
• Bake in upper third of oven for 10 to 12 minutes until just barely golden (See Note).
• Cool for 2 minutes on cookie sheet and move to a wire rack to finish cooling.
• This recipe doubles quite nicely.
• NOTE--Don't overbake these cookies or when they are cooled, they WILL (I guarantee this) be completely rock hard...they should look underbaked coming out of the oven.