Best Brown Sugar Orange Glaze Recipes

BAKED HAM WITH BROWN SUGAR-ORANGE GLAZE

Steps:

• Heat oven to 325°F. On rack in shallow roasting pan, place ham. Insert meat thermometer in thickest part of ham. Bake uncovered 1 hour 30 minutes or until thermometer reads 135°F to 140°F.
• Meanwhile, in small bowl, mix remaining ingredients. Brush glaze over ham during last 45 minutes of baking.
• Remove ham from oven; cover with tent of foil and let stand 10 to 15 minutes for easier carving.

BAKED HAM WITH BROWN SUGAR ORANGE GLAZE

Steps:

• Heat oven to 325 degrees. On rack in shallow roasting pan, place ham. Insert meat thermometer in thickest part of ham. Bake uncovered 1 hour 30 minutes or until thermometer reads 135 degrees to 140 degrees.
• Meanwhile, in small bowl, mix remaining ingredients. Brush glaze over ham during last 45 minutes of bakin.
• Remove ham from oven; cover with tent of foil and let stand 10 to 15 minutes for easier carving.

BOBBY FLAY'S STICKY BUNS WITH ORANGE-HONEY-BROWN SUGAR GLAZE AND TOASTED ALMONDS

Steps:

• To make the dough, sprinkle the yeast and the pinch of granulated sugar over the warm milk in a small bowl; set aside until foamy, about 5 minutes.
• Melt the butter in a small saucepan. Whisk the butter, vanilla, and egg yolk into the yeast.
• Whisk the flour, remaining 1/4 cup granulated sugar, and the salt together in a large bowl. Stir in the yeast mixture to make a sticky dough. Knead the dough on a floured work surface until it is soft and elastic, 6 to 8 minutes. Shape it into a ball and brush it with a little melted butter. Place in a bowl, cover, and let rise until doubled in size, about 1 1/2 hours.
• Remove the dough from the bowl and gently knead for a few minutes to deflate. Re-form it into a ball. Return it to the bowl, cover with buttered plastic wrap, and refrigerate for 4 hours.
• To make the glaze, generously butter a 9×13-inch baking pan. Combine the muscovado sugar, butter, orange juice, zest, and honey in a medium saucepan and bring to a boil over high heat. Stir occasionally until the mixture thickens and the sugar dissolves, about 5 minutes. Carefully pour the glaze mixture into the buttered pan, evening it out by tilting the pan. Sprinkle the almonds over the top. Set aside to cool slightly while you prepare the buns.
• Roll the dough into a 10×18-inch rectangle with a long edge facing you. To make the filling, spread the 4 tablespoons butter over the surface. Combine the muscovado sugar, granulated sugar, and cinnamon in a small bowl, and scatter the mixture over the butter. Roll the dough into a long tight cylinder; pinch the long edge to seal. Using fine string or dental floss, cut the cylinder into 1 1/2-inch-thick rolls. Evenly space the rolls, cut side up, on top of the caramel mixture in the pan. Cover, and let rise in a warm spot until doubled in size, about 1 1/2 hours.
• Preheat the oven to 350°F.
• Place the baking pan in the oven and bake the buns until golden, 30 to 35 minutes.
• Remove the pan from the oven and let rest for 5 minutes before inverting the buns onto a large platter. Serve warm.

ONE-BOWL ORANGE GRAHAM BUNDT CAKE WITH BROWN SUGAR GLAZE

Steps:

• Set oven to 350 (set oven rack to second-lowest position).
• Grease and flour a 10-inch bundt pan.
• In a large bowl mix together all cake ingredients excetp the nuts until well blended and smooth (about 3 minutes).
• Mix in walnuts.
• Transfer to prepared bundt pan.
• Bake for about 40-50 minutes or until cake tests done.
• Invert onto a plate.
• Let cake stand for 30 minutes before glazing.
• For the glaze; in a bowl mix together all glaze ingredients until smooth adding in more water if needed to make a thick consistancy for glazing.
• Drizzle over cake.

ONE-BOWL ORANGE GRAHAM BUNDT CAKE WITH BROWN SUGAR GLAZE

Steps:

• Set oven to 350 (set oven rack to second-lowest position).
• Grease and flour a 10-inch bundt pan.
• In a large bowl mix together all cake ingredients excetp the nuts until well blended and smooth (about 3 minutes).
• Mix in walnuts.
• Transfer to prepared bundt pan.
• Bake for about 40-50 minutes or until cake tests done.
• Invert onto a plate.
• Let cake stand for 30 minutes before glazing.
• For the glaze; in a bowl mix together all glaze ingredients until smooth adding in more water if needed to make a thick consistancy for glazing.
• Drizzle over cake.

BROWN SUGAR AND ORANGE GLAZE FOR HAM

Steps:

• Simmer all ingredients over low heat until the sugars dissolve.
• Refrigerate sauce or use immediately to baste ham.

BROWN SUGAR-ORANGE GLAZE

Steps:

• Mix all ingredients.From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.