Best Brown Sugar Iced Coffee Recipes
BROWN SUGAR ICED COFFEE
I always drink a creamy coffee, whether it's hot or cold. I was surprised to enjoy this coffee so much. It's different in that it uses brown sugar. Note: the amount of coffee has been adjusted in the recipe, making for a more mild flavor
Provided by Roxygirl in Colorado
Categories Smoothies
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Whip all ingredients in blender.
- Note: if not using blender then use 1/4 cup hot water to dissolve the coffee and then mix in the rest.
Nutrition Facts : Calories 108.4, Sodium 19.9, Carbohydrate 27.6, Sugar 26.6, Protein 0.2
BROWN SUGAR ICED COFFEE
Roxygirl at food.com inspired me to make this delicious tasting iced coffee, but I did modify the recipe to my liking.
Provided by Cindi M Bauer
Categories Other Drinks
Number Of Ingredients 6
Steps:
- 1. Heat water on top the stove, then add the hot water and instant coffee to a 1-cup glass measuring cup, and stir. (I just add the water and instant coffee to a coffee cup, and microwave it till the coffee is hot enough.)
- 2. Place measuring cup or coffee cup, in the refrigerator for at least 35 minutes, to chill the coffee.
- 3. Add the chilled coffee to a blender, along with the remaining ingredients, and blend on high until the ice cubes have dissolved into the liquid (about 30-35 seconds).
- 4. Pour iced coffee into a tall beverage glass, (enough to hold 24 ounces of coffee), and top with either Cool Whip or Reddi Wip Whipped Topping, and serve.
- 5. Yields:1 large serving (24 ounces)
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