Best Brown Sugar Glaze Recipes

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SALMON WITH BROWN SUGAR AND MUSTARD GLAZE



Salmon with Brown Sugar and Mustard Glaze image

For a delicious go-to dinner, try Bobby Flay's Salmon with Brown Sugar and Mustard Glaze recipe from Food Network.

Provided by Bobby Flay

Categories     main-dish

Time 1h45m

Yield 8 servings

Number Of Ingredients 10

3 tablespoons light brown sugar
1 tablespoon honey
2 tablespoons butter
1/4 cup Dijon mustard
2 tablespoons soy sauce
2 tablespoons olive oil
1 tablespoon finely grated ginger
Vegetable oil
Salt and freshly ground black pepper
8 salmon fillets, 6 ounces each

Steps:

  • On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Remove from the heat and whisk in the mustard, soy sauce, olive oil and ginger. Let cool.
  • Preheat grill to medium heat. Brush salmon with vegetable oil and season with salt and pepper to taste. Place the salmon skin side down on the grill. Coat the flesh of the salmon fillets with the brown sugar mixture. Grill for 6 to 8 minutes to medium doneness, turning once after 5 to 6 minutes.

Nutrition Facts : Calories 413 calorie, Fat 28 grams, SaturatedFat 6.5 grams, Cholesterol 97 milligrams, Sodium 501 milligrams, Carbohydrate 4 grams, Fiber 0 grams, Protein 35 grams, Sugar 3 grams

APPLE COFFEE CAKE WITH CRUMBLE TOPPING AND BROWN SUGAR GLAZE



Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze image

Provided by Food Network

Categories     dessert

Time 1h15m

Yield 12 servings

Number Of Ingredients 17

1 stick plus 2 teaspoons unsalted butter
1 1/2 cups packed light brown sugar
2 large eggs
2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup sour cream
1 teaspoon pure vanilla extract
2 cups peeled, cored and chopped apples
1/2 cup packed light brown sugar
1/2 cup all purpose flour
1/2 teaspoon ground cinnamon
4 tablespoons unsalted butter, softened
1/2 cup packed light brown sugar
1/2 teaspoon vanilla extract
2 tablespoons water

Steps:

  • Preheat the oven to 350 degrees F. Lightly grease a 13 by 9-inch glass baking dish with 2 teaspoons of the butter.
  • In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. Add the eggs 1 at a time, beating after the addition of each. In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt. Add to the wet ingredients, alternating with the sour cream and vanilla. Fold in the apples. Pour into the prepared baking dish, spreading out to the edges.
  • To make the topping, in a bowl, combine the sugar, flour, cinnamon, and butter, and mix until it resembles coarse crumbs. Sprinkle the topping over the cake and bake until golden brown and set, 35 to 40 minutes. Remove from the oven and let cool on a wire rack for at least 10 minutes.
  • To make the glaze, in a bowl, combine the sugar, vanilla, and water and mix until smooth. Drizzle the cake with the glaze and let harden slightly. Serve warm.

BAKED HAM WITH BROWN SUGAR-HONEY GLAZE



Baked Ham with Brown Sugar-Honey Glaze image

Provided by Trisha Yearwood

Categories     main-dish

Time 3h25m

Yield 8 to 10 servings

Number Of Ingredients 3

1 10-pound bone-in smoked ham (with water added)
1 1/2 cups packed light brown sugar
1/2 cup clover honey

Steps:

  • Adjust the oven racks to accommodate a large roasting pan. Fit the pan with a shallow roasting rack. Preheat the oven to 350 degrees F.
  • Unwrap the ham and rinse it under cold water. Place it on the rack in the roasting pan. Cover with foil and bake 1 hour 40 minutes. Meanwhile, combine the brown sugar and honey in a saucepan and cook over medium heat until the mixture is smooth and the sugar has dissolved.
  • Pour the brown sugar glaze over the ham and continue roasting1 hour 40 minutes more, basting at least twice with the drippings in the roaster. (To adjust the total roasting time for a smaller or larger ham, calculate 20 minutes per pound.) Check for doneness by inserting a meat thermometer into a meaty spot (not into fat or touching the bone)-it should register 160 degrees F.
  • Let the ham stand 15 minutes before slicing to allow the juices to set. (You can make the ham up to 2 hours ahead; tent with foil and serve at room temperature.)

BAKED HAM WITH BROWN SUGAR MUSTARD GLAZE



Baked Ham with Brown Sugar Mustard Glaze image

Make your next holiday centerpiece this top-rated Baked Ham with Brown Sugar Mustard Glaze recipe from Food Network.

Provided by Food Network

Categories     main-dish

Time 2h25m

Yield 12 servings with leftovers

Number Of Ingredients 8

1 (12-pound) shankless skinless smoked cured ham
Whole cloves for studding ham
1 cup firmly packed light brown sugar
1/4 cup prepared mustard
2 tablespoons cider vinegar
Variation: GLAZED HAM STEAK WITH BROWN SUGAR MUSTARD GLAZE
1 to 2-inch Ham Steak
1/2 teaspoon ground cloves

Steps:

  • Preheat oven to 350 degrees
  • Score top of ham into diamonds and stud center of each diamond with a clove. Place ham on a rack in a roasting pan and bake for 1 1/2 hours. In a bowl combine the sugar, mustard and vinegar and spread glaze evenly over ham. Bake for another 35 minutes Transfer ham to a platter and let stand 15 minutes before carving.
  • Preheat oven to 350 degrees
  • Combine cloves, sugar and mustard and brush over Ham Steak. Bake in baking dish in 350 degree oven for 15 minutes until heated through.

SALMON WITH BROWN SUGAR AND BOURBON GLAZE



Salmon with Brown Sugar and Bourbon Glaze image

This is a simple and delicious way to serve salmon. It is very pretty and good served with brown rice and fresh asparagus.

Provided by DEBOKC

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Steak Recipes

Time 20m

Yield 4

Number Of Ingredients 4

4 tablespoons butter
½ cup dark brown sugar
4 (6 ounce) salmon steaks
⅓ cup bourbon whiskey

Steps:

  • Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.

Nutrition Facts : Calories 561.1 calories, Carbohydrate 27 g, Cholesterol 129.6 mg, Fat 29.7 g, Protein 33.6 g, SaturatedFat 11 g, Sodium 188.8 mg, Sugar 26.7 g

SALMON WITH BROWN SUGAR GLAZE



Salmon with Brown Sugar Glaze image

I was not a salmon lover until I tried this recipe. Now it is one of my favorite dishes to serve friends. -Rachel Garcia, Arlington, Virginia

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 9

1 tablespoon brown sugar
2 teaspoons butter
1 teaspoon honey
1 tablespoon olive oil
1 tablespoon Dijon mustard
1 tablespoon reduced-sodium soy sauce
1/2 to 3/4 teaspoon salt
1/4 teaspoon pepper
1 salmon fillet (2-1/2 pounds)

Steps:

  • In a small saucepan over medium heat, cook and stir the brown sugar, butter and honey until melted. Remove from the heat; whisk in the oil, mustard, soy sauce, salt and pepper. Cool for 5 minutes., Place salmon in a large foil-lined baking pan; spoon brown sugar mixture over top. Bake at 350° for 20-25 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 295 calories, Fat 18g fat (3g saturated fat), Cholesterol 84mg cholesterol, Sodium 403mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 28g protein.

BACON-WRAPPED MEATLOAF WITH BROWN SUGAR-KETCHUP GLAZE



Bacon-Wrapped Meatloaf with Brown Sugar-Ketchup Glaze image

Provided by Food Network

Categories     main-dish

Time 2h

Yield 6 to 8 servings

Number Of Ingredients 18

1/4 cup ketchup or chili sauce
2 tablespoons light or dark brown sugar
2 teaspoons cider or white vinegar
2 teaspoons vegetable oil
1 medium onion, chopped
2 garlic cloves, minced
2 large eggs
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon ground black paper
2 teaspoons Dijon mustard
2 teaspoons Worchestershire sauce
1/4 teaspoon hot red pepper sauce
1/2 up milk, buttermilk or low-fat plain yogurt
2 pounds meat-loaf mix (2 parts ground chuck, 1 part ground veal, 1 part ground pork)
2/3 cups crushed saltine crackers (about 16) or quick oatmeal or 1 1/3 cups fresh bread crumbs
1/3 cup minced parsley
6 ounces thin-sliced bacon

Steps:

  • For the glaze: Mix all ingredients in a small bowl; set aside.
  • For the meatloaf: Preheat oven to 350 degrees. Heat oil in a medium skillet. Add onion and garlic, saute until softened, about 5 minutes; set aside to cool.
  • Mix eggs with thyme, salt, pepper, mustard, Worchestershire, pepper sauce, and milk or yogurt. Add egg mixture to meat in a large bowl, along with crackers, oatmeal or bread crumbs, parsley and cook onions and garlic; mix with a fork until evenly blended and meat mixture does not stick to bowl. (If mixture does stick, add additional milk, a couple tablespoons at a time, and continue stirring until mixture stops sticking.)
  • Turn meat mixture onto a work surface. With wet hands, pat mixture into a loaf approximately 9 by 5 inches.
  • Cover a wire rack with foil; prick foil in several places with a fork. Place a rack on a shallow roasting pan lined with foil for easy cleanup.
  • Set formed loaf on rack. Brush loaf with all of glaze, then arrange bacon slices, crosswise, over loaf, overlapping them slightly and tucking them under to prevent curling.
  • Bake loaf until bacon is crisp and loaf registers 160 degrees, about 1 hour. Cool for at least 20 minutes. Slice and serve

SALMON WITH BROWN SUGAR GLAZE



Salmon with Brown Sugar Glaze image

This is my favorite recipe! I make this way too often. It's quick and easy! I serve this with rice and broccoli.

Provided by Tamara

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 15m

Yield 4

Number Of Ingredients 4

¼ cup packed light brown sugar
2 tablespoons Dijon mustard
4 (6 ounce) boneless salmon fillets
salt and ground black pepper to taste

Steps:

  • Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.
  • Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.
  • Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.

Nutrition Facts : Calories 329.9 calories, Carbohydrate 15 g, Cholesterol 82.5 mg, Fat 16.2 g, Protein 29 g, SaturatedFat 3.3 g, Sodium 310 mg, Sugar 13.3 g

BROWN SUGAR AND MUSTARD HAM GLAZE



Brown Sugar and Mustard Ham Glaze image

This is a recipe that my mother used to use for her holiday baked ham. It is a wonderful sweet and sour glaze. The best part is that you can adjust it to be sweeter by using more brown sugar or sour by using more mustard.

Provided by Adrianna Hill

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 5m

Yield 20

Number Of Ingredients 2

1 cup brown sugar
2 tablespoons prepared mustard, or as needed

Steps:

  • Mix brown sugar with mustard in a bowl to make a smooth glaze. If mixture is too thick, stir in more mustard.

Nutrition Facts : Calories 28.6 calories, Carbohydrate 7.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 19.5 mg, Sugar 7 g

EASY BROWN SUGAR-MUSTARD GLAZE



Easy Brown Sugar-Mustard Glaze image

You're about to have another go-to recipe to give any routine meal a flavorful step up. Made from common ingredients you probably have on hand, this deceptively simple Brown Sugar-Mustard Glaze for ham adds deep, complex flavor to a baked ham dish. Made from brown sugar, honey, Dijon mustard and pineapple juice, brush the glaze over the ham in the last 45 minutes to caramelize the surface. Soon you'll be adding this mustard glaze for a ham to grilled or baked pork chops or pork roast, too. It's the perfect touch of sweetness and kick of flavor.

Provided by Paula Jones

Categories     Condiment

Time 5m

Yield 7

Number Of Ingredients 4

1/2 cup packed brown sugar
3 tablespoons honey
1 tablespoon Dijon mustard
1 tablespoon pineapple juice

Steps:

  • In small bowl, mix all ingredients with whisk until well blended.
  • Brush glaze over ham during last 45 minutes of baking.

Nutrition Facts : Calories 100, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize About 1 Tablespoon, Sodium 55 mg, Sugar 23 g, TransFat 0 g

BAKED HAM WITH BROWN SUGAR & MUSTARD GLAZE



Baked ham with brown sugar & mustard glaze image

Served hot or cold, this delicious cut of pork with a sugar glaze is best sliced into thick pieces

Provided by Good Food team

Categories     Starter

Time 3h45m

Number Of Ingredients 4

4-5kg/9-11lb raw smoked ham on the bone
90g/3oz soft brown sugar
6 tbsp wholegrain mustard
dark rye bread, sweet sliced pickles and bay leaves, to serve

Steps:

  • Place the raw ham in a large, clean bucket. Add enough water to cover and soak overnight, or up to 24 hrs ahead, changing the water twice.
  • Heat oven to 180C/160C fan/gas 4. Drain and place the ham in a large roasting tin, cover tightly with foil and bake for 3 hrs.
  • Remove the ham from the oven and turn the heat up to 200C/180C fan/gas 6.Using a sharp knife, carefully slice the rind off the ham, leaving about 1-2 cm of fat; cut a diamond-shaped pattern into this. In a small bowl, mix together the sugar and mustard, then rub all over the ham. Roast for 30 mins until the ham is tender and the outside nice and sticky.
  • Bring to the table on a large platter lined with bay leaves. To serve, cut 1cm-thick slices off the ham to go alongside the rye bread, pickles and mustard sauce (Make your own sauce with our recipe below).

Nutrition Facts : Calories 337 calories, Fat 19 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Protein 35 grams protein, Sodium 4.02 milligram of sodium

HAM BALLS WITH BROWN SUGAR GLAZE



Ham Balls with Brown Sugar Glaze image

These smoky-sweet meatballs are a Pennsylvania Dutch specialty. I like setting them out when folks come to visit. -Janet Zeger, Middletown, Pennsylvania

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 1h

Yield about 6 dozen.

Number Of Ingredients 12

1 pound fully cooked ham, cubed
1 pound ground pork
1 cup 2% milk
1 cup crushed cornflakes
1 large egg, lightly beaten
1/4 cup packed brown sugar
1 tablespoon ground mustard
1/2 teaspoon salt
GLAZE:
1 cup packed brown sugar
1/4 cup vinegar
1 tablespoon ground mustard

Steps:

  • Preheat oven to 350°. Pulse ham in batches in a food processor until finely ground. Combine with the next 7 ingredients just until mixed. Shape into 1-in. balls; place in a single layer on greased 15x10x1-in. baking pans., For glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved. Spoon over ham balls. Bake until ham balls are just beginning to brown, 30-35 minutes, rotating pans and carefully stirring halfway through. Gently toss in glaze. Serve warm.

Nutrition Facts : Calories 52 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 113mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 3g protein.

GRILLED LAMB WITH BROWN SUGAR GLAZE



Grilled Lamb with Brown Sugar Glaze image

Sweet and savory, perfect for a spring meal with noodles and a green vegetable. Chops need to marinate one hour.

Provided by Debra

Categories     Meat and Poultry Recipes     Lamb     Chops

Time 1h25m

Yield 4

Number Of Ingredients 8

¼ cup brown sugar
2 teaspoons ground ginger
2 teaspoons dried tarragon
1 teaspoon ground cinnamon
1 teaspoon ground black pepper
1 teaspoon garlic powder
½ teaspoon salt
4 lamb chops

Steps:

  • In a medium bowl, mix brown sugar, ginger, tarragon, cinnamon, pepper, garlic powder, and salt. Rub lamb chops with the seasonings, and place on a plate. Cover, and refrigerate for 1 hour.
  • Preheat grill for high heat.
  • Brush grill grate lightly with oil, and arrange lamb chops on grill. Cook 5 minutes on each side, or to desired doneness.

Nutrition Facts : Calories 241.1 calories, Carbohydrate 15.8 g, Cholesterol 56.3 mg, Fat 13.1 g, Fiber 0.7 g, Protein 14.6 g, SaturatedFat 5.6 g, Sodium 339.2 mg, Sugar 13.6 g

BAKED HAM WITH BROWN SUGAR-ORANGE GLAZE



Baked Ham with Brown Sugar-Orange Glaze image

Makers like you know that simple ingredients can create the most delicious dishes. Our brown sugar, orange juice ham glaze is the perfect example with just 4 ingredients needed to make an orange glaze for ham. While the ham roasts uncovered, create the glaze using brown sugar, orange juice, ground mustard and grated orange peel. Brush it over the ham during the last 45 minutes of baking for a sweet, zingy and just-right tangy flavor. Try it for your next big occasion, and we promise it'll earn you rave reviews.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h55m

Yield 20

Number Of Ingredients 5

6-lb fully cooked smoked bone-in ham
1/2 cup packed brown sugar
2 tablespoons orange or pineapple juice
1 tablespoon ground mustard
1 teaspoon grated orange peel

Steps:

  • Heat oven to 325°F. On rack in shallow roasting pan, place ham. Insert meat thermometer in thickest part of ham. Bake uncovered 1 hour 30 minutes or until thermometer reads 135°F to 140°F.
  • Meanwhile, in small bowl, mix remaining ingredients. Brush glaze over ham during last 45 minutes of baking.
  • Remove ham from oven; cover with tent of foil and let stand 10 to 15 minutes for easier carving.

Nutrition Facts : Calories 130, Carbohydrate 7 g, Cholesterol 40 mg, Fat 1/2, Fiber 0 g, Protein 15 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 7 g, TransFat 0 g

BAKED HAM WITH BROWN SUGAR HONEY GLAZE



Baked Ham with Brown Sugar Honey Glaze image

With just three ingredients, you can make Trisha Yearwood's Baked Ham with Brown Sugar Honey Glaze recipe from Trisha's Southern Kitchen on Food Network.

Provided by Trisha Yearwood

Categories     main-dish

Time 6h25m

Yield 15 to 20 servings

Number Of Ingredients 3

18 to 20-pound smoked ham, water added, ham hock removed
One 16-ounce box light brown sugar
1 cup (8-ounce jar) clover honey

Steps:

  • Adjust the oven racks to accommodate a large covered roasting pan. Fit the pan with a shallow rack. Preheat the oven to 350 degrees F.
  • Unwrap the ham and rinse it in cold water. Place it on the rack in the roasting pan. Cover the pan with the lid and bake for half the estimated cooking time (Total cooking time is about 20 minutes per pound.) Halfway through the estimated cooking time, add the sugar and honey to a saucepan, cooking over medium heat until smooth and sugar is dissolved. Pour the mixture over the ham and continue baking the ham, basting occasionally with the drippings in the roaster.
  • Check for doneness at the end of the estimated cooking time by inserting a meat thermometer at a meaty point (not into fat or touching the bone). It should register 160 degrees F.
  • Allow the ham to stand for 15 minutes before slicing to allow the juices to set.

BACON-WRAPPED MEATLOAF WITH BROWN SUGAR GLAZE



Bacon-Wrapped Meatloaf with Brown Sugar Glaze image

Beef, pork, and eggs - these together make an incredibly moist meatloaf. And of course, everything's better with bacon.

Provided by Daniel Mathew Ledenican

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 2h

Yield 6

Number Of Ingredients 14

5 slices bacon
1 stalk celery, diced
1 cup fine bread crumbs
1 cup milk
3 eggs
1 teaspoon Worcestershire sauce
1 teaspoon ground black pepper
½ teaspoon onion powder
1 pound ground beef
1 pound ground pork
⅓ cup ketchup
3 tablespoons brown sugar
1 tablespoon dry mustard
½ teaspoon Worcestershire sauce

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
  • Heat remaining bacon grease over medium-high heat. Saute celery in hot grease until soft but not browned, about 5 minutes. Set aside.
  • Combine bread crumbs, milk, eggs, 1 teaspoon Worcestershire sauce, black pepper, onion powder, and sauteed celery in a large bowl. Mix well.
  • Crumble beef and pork into egg mixture and mix together using your hands, making sure not to overmix. Form into a loaf and place into the prepared loaf pan. Place the bacon slices along the top of the loaf long-ways.
  • Bake in the preheated oven on the middle rack for 30 minutes.
  • While the meat is cooking, combine ketchup, brown sugar, dry mustard, and Worcestershire for glaze in a small bowl; mix well.
  • Remove loaf from the oven and drain any fat bubbling around edges and on top. Return to the oven and continue to bake for 25 minutes more. Remove once more, drain fat again, and spoon or brush glaze mixture evenly over the top. Increase oven temperature to 400 degrees F (200 degrees C).
  • Return loaf to the preheated oven and continue to bake until no longer pink in the center, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let sit for at least 10 minutes before cutting and serving.

Nutrition Facts : Calories 510.9 calories, Carbohydrate 26.3 g, Cholesterol 201 mg, Fat 28 g, Fiber 1.1 g, Protein 36.7 g, SaturatedFat 10.2 g, Sodium 612.1 mg, Sugar 13.1 g

OLD-FASHIONED HAM WITH BROWN SUGAR AND MUSTARD GLAZE



Old-Fashioned Ham with Brown Sugar and Mustard Glaze image

A long-time favorite of Epicurious reviewers, this impressive roast is perfect for the holidays and so easy to make.

Provided by Scott Peacock

Categories     Fruit Juice     Mustard     Bake     Christmas     Easter     Low Cal     Dinner     Buffet     Apple     Ham     Honey     Bon Appétit     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield 10 servings

Number Of Ingredients 5

1 (10-pound) smoked ham with rind, preferably shank end
1 cup unsweetened apple juice or apple cider
1/2 cup whole grain Dijon mustard
2/3 cup (packed) golden brown sugar
1/4 cup honey

Steps:

  • Preheat oven to 325°F. Place ham in large roasting pan. Pour apple juice over ham. Cover ham completely with parchment paper, then cover ham and roasting pan completely with heavy-duty foil, sealing tightly at edges of pan. Bake ham until instant-read thermometer inserted into center of ham registers 145°F, about 3 hours 45 minutes. Remove ham from oven. Increase oven temperature to 375°F.
  • Remove foil and parchment from ham. Drain and discard liquids from roasting pan. Cut off rind and all but 1/4-inch-thick layer of fat from ham and discard. Using long sharp knife, score fat in 1-inch-wide, 1/4-inch-deep diamond pattern. Spread mustard evenly over fat layer on ham. Pat brown sugar over mustard coating, pressing firmly to adhere. Drizzle honey evenly over. Bake until ham is well glazed, spooning any mustard and sugar glaze that slides into roasting pan back over ham, about 30 minutes. Transfer ham to serving platter; let cool at least 45 minutes. Slice ham and serve slightly warm or at room temperature.

MEATLOAF WITH BROWN SUGAR KETCHUP GLAZE



Meatloaf With Brown Sugar Ketchup Glaze image

From America's Test Kitchen. Very good meatloaf wrapped in bacon and covered with a slightly sweet ketchup sauce.

Provided by Shirl

Categories     Meat

Time 1h50m

Yield 5-6 serving(s)

Number Of Ingredients 17

2 teaspoons vegetable oil (I use canola)
1 medium onion, chopped
2 garlic cloves, minced
2 large eggs
1/2 teaspoon dried thyme leaves
1 teaspoon salt
1/2 teaspoon Dijon mustard
2 teaspoons Worcestershire sauce
1/4 teaspoon hot red pepper sauce
1/2 cup milk or 1/2 cup plain yogurt
2 lbs ground meat (can be a mixture)
2/3 cup saltine crackers, crushed or 2/3 cup oatmeal
1/3 cup parsley, fresh minced
6 -8 ounces bacon, thin sliced (8-12 slices)
1/2 cup ketchup or 1/2 cup chili sauce
4 tablespoons brown sugar
4 teaspoons cider vinegar or 4 teaspoons white vinegar

Steps:

  • Glaze: Mix all ingredients and set aside.
  • Meat loaf:.
  • Heat oven to 350°F.
  • Heat oil in medium skillet and sauté onion and garlic about 5 minutes. Set aside to cool.
  • Mix eggs with thyme, salt, pepper, mustard, Worcestershire sauce, pepper sauce and milk.
  • Add egg mixture to meat in large bowl, along with crackers, parsley and cooked onion and garlic.
  • Mix until mixture does not stick to the bowl, if mixture sticks to bowl add milk by tablespoons until it does not stick.
  • Shape into loaf.
  • Place on foil lined pan, for easy clean-up.
  • Brush with half the glaze.
  • Arrange bacon slices crosswise over the top of loaf overlapping, tucking in bacon ends under loaf.
  • Bake until bacon is crisp and internal temperature registers 160°F, about 1 hour.
  • Cool at least 20 minutes.
  • Simmer remaining glaze over medium heat until slightly thickened.
  • Slice meatloaf and serve with extra glaze.

Nutrition Facts : Calories 336.9, Fat 21.2, SaturatedFat 6.7, Cholesterol 111.2, Sodium 1192.9, Carbohydrate 28.3, Fiber 0.8, Sugar 17.5, Protein 9

GRILLED BUTTERNUT SQUASH WITH MAPLE-BROWN SUGAR GLAZE



Grilled Butternut Squash with Maple-Brown Sugar Glaze image

Delicious grilled twist on butternut squash with maple syrup!

Provided by RedSoxGirl44

Categories     Side Dish     Vegetables     Squash

Time 30m

Yield 4

Number Of Ingredients 4

1 butternut squash, cubed
2 tablespoons butter
¼ cup maple syrup
2 tablespoons brown sugar

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Bring a large pot of water to a boil over high heat. Add squash and boil until almost tender yet still firm, 5 to 8 minutes.
  • Meanwhile, melt butter in a skillet over low heat. Stir in maple syrup and brown sugar and cook until sugar has dissolved, about 5 minutes.
  • Drain semi-cooked squash and place on a large sheet of heavy-duty aluminum foil and brush with some of the maple glaze; reserve remaining glaze. Fold up foil to close.
  • Cook on the preheated grill until squash is tender, 10 to 15 minutes, brushing with remaining glaze occasionally and flipping halfway through cooking time.

Nutrition Facts : Calories 243 calories, Carbohydrate 49.7 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 5.1 g, Protein 2.6 g, SaturatedFat 3.7 g, Sodium 54.8 mg, Sugar 23.9 g

TURKEY WITH BROWN-SUGAR GLAZE



Turkey with Brown-Sugar Glaze image

This year, try a flavorful glaze made with orange juice, brown sugar, and vinegar on your Thanksgiving bird.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes

Time 2h45m

Number Of Ingredients 10

1 whole turkey (about 12 pounds), thawed if frozen, rinsed, and patted dry (neck and giblets chopped into 2-inch pieces; liver discarded)
2 medium carrots, roughly chopped
2 celery stalks, roughly chopped
1 large yellow onion, roughly chopped
Nonstick cooking spray
1/4 cup (1/2 stick) unsalted butter, room temperature
Coarse salt and ground pepper
2/3 cup cider vinegar
1/2 cup packed dark-brown sugar
1/2 teaspoon grated orange zest, plus 2 tablespoons orange juice

Steps:

  • Let turkey sit at room temperature 30 minutes. Preheat oven to 425 degrees, with racks in upper and lower thirds. Place neck, giblets, carrots, celery, and onion in a heavy-bottomed metal roasting pan. Set a roasting rack over vegetables and coat with cooking spray.
  • Tuck wing tips underneath body of turkey. Tie legs together with kitchen twine. Rub turkey all over with 2 tablespoons butter; season with salt and pepper. Place turkey on rack in pan; roast on bottom oven rack until golden brown, 30 minutes. Reduce heat to 350 degrees. Add 2 cups water to pan; roast until an instant-read thermometer inserted in thickest part of a thigh reads 125 degrees, about 1 hour.
  • Meanwhile, in a small saucepan, bring vinegar, brown sugar, and orange juice to a boil over high, stirring occasionally. Reduce heat and simmer, stirring occasionally, until mixture is syrupy, about 10 minutes. Remove from heat and whisk in 2 tablespoons butter and orange zest.
  • When thermometer reads 125 degrees, brush turkey with glaze. Rotate pan and roast, brushing turkey with remaining glaze every 15 minutes, until thermometer inserted in the thickest part of a thigh reads 165 degrees, 30 to 45 minutes (tent turkey with foil, if browning too quickly). Transfer turkey to a platter. Loosely tent with foil and let rest 30 minutes before carving. Reserve pan with drippings for Pan Gravy.

Nutrition Facts : Calories 601 g, Fat 21 g, Fiber 1 g, Protein 83 g, SaturatedFat 8 g

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #5-ingredients-or-less     #desserts     #eggs-dairy     #easy     #refrigerator     #beginner-cook     #dinner-party     #holiday-event     #cakes     #stove-top     #dietary     #christmas     #low-sodium     #cake-fillings-and-frostings     #low-in-something     #taste-mood     #sweet     #equipment

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