Best Brown Sugar Brandy Cream Recipes
BROWN SUGAR BRANDY CREAM
This simple brandy cream can be made in five minutes and is lighter than some traditional brandy butters
Provided by Good Food team
Categories Condiment
Time 5m
Yield Serves 8 with custard
Number Of Ingredients 4
Steps:
- Mix together the crème fraîche, vanilla seeds, brandy and sugar. This can be chilled for up to 2 days - just give everything a good stir. sprinkle on a little extra sugar before serving.
Nutrition Facts : Calories 231 calories, Fat 20 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Protein 1 grams protein, Sodium 0.03 milligram of sodium
MULLED APPLES & ORANGES IN BROWN SUGAR BRANDY CREAM SAUCE
Steps:
- 1) In a smallish, deep pot, heat apple juice to a boil. While waiting, slice apple and orange into approx. 12 pieces each and peel orange. 2) Add cinnamon sticks, vanilla, and brown sugar to apple juice. 3) Add apples and oranges to pot. Let simmer until apples are expanded and very soft. While fruits are simmering, prepare sauce in a small bowl. Add just enough very hot water to brown sugar for it to melt. Add vanilla, brandy, cinnamon, and crème légère. Mix well with a fork until smooth. 4) Strain fruits, saving the juice in a pot below. 5) Mix in sauce and garnish with cinnamon sticks.
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