Best Brown Sugar Berry Cobbler Recipes

Brown Sugar Berry Cobbler image

Provided by Andrea Albin

Yield Makes 6 servings

Number Of Ingredients 9

3/4 to 1 cup plus 1 teaspoon packed dark brown sugar (depending on sweetness of berries), divided
2 1/2 tablespoons cornstarch
2 3/4 pound mixed berries (strawberries trimmed and halved if using)
2 cups all-purpose flour
2 teaspoons baking powder
Rounded 1/2 teaspoon salt
1 1/2 sticks cold unsalted butter, cut into pieces
3/4 cup whole milk
1 teaspoon granulated sugar

Steps:

Preheat oven to 425°F with rack in middle.
Stir together 3/4 to 1 cup brown sugar and cornstarch in a large bowl. Add berries and toss to coat. Transfer mixture to a shallow 3-quart baking dish and bake until mixture is hot, about 12 minutes.
Meanwhile, whisk together flour, baking powder, and salt in a medium bowl. Add butter and blend with your fingertips or a pastry blender until mixture resembles coarse meal with some roughly pea-size butter lumps. Add milk and stir until dough just comes together.
Remove baking dish from oven and drop 12 mounds of dough onto hot berries. Stir together remaining teaspoon brown sugar and granulated sugar and sprinkle over dough. Bake cobbler until topping is golden, 25 to 30 minutes. Cool to warm, about 30 minutes.

Brown Sugar Berry Cobbler image

Provided by annh53182

Categories Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

1 cup packed dark brown sugar, divided (depending on sweetness of berries)
1 teaspoon packed dark brown sugar, divided (depending on sweetness of berries)
2 1/2 tablespoons cornstarch
2 3/4 lbs mixed berries (strawberries trimmed and halved if using)
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup cold unsalted butter, cut into pieces
3/4 cup whole milk
1 teaspoon granulated sugar

Steps:

Preheat oven to 425°F with rack in middle.
Stir together 3/4 to 1 cup brown sugar and cornstarch in a large bowl. Add berries and toss to coat. Transfer mixture to a shallow 3-qt baking dish and bake until mixture is hot, about 12 minutes.
Meanwhile, whisk together flour, baking powder, and salt in a medium bowl. Add butter and blend with your fingertips or a pastry blender until mixture resembles coarse meal with some roughly pea-size butter lumps. Add milk and stir until dough just comes together.
Remove baking dish from oven and drop 12 mounds of dough onto hot berries. Stir together remaining tsp brown sugar and granulated sugar and sprinkle over dough. Bake cobbler until topping is golden, 25 to 30 minutes. Cool to warm, about 30 minutes.

Nutrition Facts : Calories 734.6, Fat 24.8, SaturatedFat 15.3, Cholesterol 64.1, Sodium 352.1, Carbohydrate 124.2, Fiber 5.1, Sugar 38.5, Protein 8.5