Best Brown Rice Fritters Recipes

CHEESY RICE FRITTERS RECIPE

Steps:

• Combine the cooked rice and egg in a large saucepan or a bowl.
• Add the grated cheese.
• Stir well. Now add the plain flour and baking powder. Season the rice with a little pinch of pepper and salt.
• Stir the rice again and pour in the melted butter.
• Stir well. Add the chopped shallot and some extra pepper or salt to taste if necessary.
• Combine the ingredients well. Add extra flour if the rice batter is too runny and wet. Pour a little olive oil in a large non-stick pan and place it over medium heat. Add the rice batter in badges. I used a serving ring but you can also add dollops of the rice and flatten them a little.
• Fry the fritters until golden and crips and then flip them over. Cook them golden on this side as well. Once done, transfer the finished fritters onto some kitchen paper to drain and fry another badge of them.
• Once that is done, place the rice fritters on a large serving plate and sprinkle with extra salt. Serve the fritters warm.

QUICK & TASTY RICE FRITTERS

Steps:

• Combine all the ingredients except for oil and mix well.
• In a pan, heat oil for shallow frying.
• When the oil is hot, add a tablespoon of batter, pressing down slightly to form a flat fritter.
• Fry one side until golden and flip. If there are too many holes in the fritter, add more cornstarch to the batter.
• Drain fritters on paper towels to absorb excess oil.
• Serve with salsa, tzatziki or anything else that has a zesty fresh flavor!
• Enjoy!

BROWN RICE FRITTERS

Steps:

• Combine rice, parmigiano-reggiano, oregano, salt, pepper, and egg. Form rice mixture into eight 2" round cakes. Transfer cakes to a sheet tray and refrigerate for 30 minutes to allow them to firm up.
• Put flour on a plate; dredge cakes in flour. Heat oil and 3 tablespoons of the butter in a 10" skillet over medium-high heat. Working in 2 batches, fry cakes, turning once, until golden brown, about 4 minutes per side.
• Garnish each cake with a thin slice of softened butter and sprinkle with finely chopped flat-leaf parsley leaves.

RICE PATTIES - HOW TO MAKE RICE FRITTERS

Steps:

• Dice the onion finely and chop the fresh herbs.
• Combine the left over rice, egg, fresh herbs, onion and cornstarch. Mix well.
• Using a muffin scoop, scoop out the mixture and press first and then release on a cutting board to make patties. Flatten slightly with your fingers.
• In a frying pan with curved side, heat oil for shallow frying.
• When the oil is hot, add the patties, pressing down slightly to form a flat fritter. Don't crowd the pan.
• Fry one side until golden brown for about 5 minutes and flip.
• Drain fritters on paper towels to absorb excess oil.
• Serve with salsa, guacamole, hummus or anything else that has a spicy fresh flavor.