Best Brown Butter Spicy Garlic Shrimp Recipes
BROWNED BUTTER GARLIC PRAWNS WITH CAULIFLOWER PUREE
Simple and elegant. This is my copycat of a meal I had at a posh restaurant in the city which cost 4 times as much as making it at home! Please use fresh prawns for this, not frozen ones. It makes a huge difference. Believe me, I've tried this with frozen before - not good!
Provided by Nagi | RecipeTin Eats
Categories Meal Prawns Seafood
Time 20m
Number Of Ingredients 12
Steps:
- Garlic Prawns: Combine ingredients except the wine in a bowl, using your fingers to toss gently. Set aside for 10 minutes.
- Cauliflower Puree: Cook the cauliflower in boiling water until soft - about 10 minutes. Drain and allow to cool slightly. Transfer cauliflower to a blender or food processor, add butter, 1/3 cup of milk, salt and pepper. Puree until smooth, using extra milk to get the texture to your liking. Leave in the blender with the lid on to keep warm.
Nutrition Facts : ServingSize 525 g, Calories 567 kcal, Carbohydrate 21.2 g, Protein 41.8 g, Fat 34.7 g, SaturatedFat 14.2 g, Cholesterol 365 mg, Sodium 593 mg, Fiber 6.4 g, Sugar 9.4 g
GARLIC BUTTER SHRIMP
Steps:
- Melt butter in a large skillet or wok over medium-low heat. Add shrimp; cook and stir until shrimp turn pink, about 5 minutes. Mix in garlic powder.
- Whisk water and cornstarch together in a bowl to make a slurry. Pour into the skillet and stir until butter sauce thickens, 3 to 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 204 calories, Carbohydrate 3.3 g, Cholesterol 203.3 mg, Fat 12.5 g, Fiber 0.2 g, Protein 19 g, SaturatedFat 7.5 g, Sodium 300.6 mg, Sugar 0.5 g
BROWN BUTTER SPICY GARLIC SHRIMP RECIPE
In just 10 minutes, you can make this plump and filling garlic shrimp dish with its nutty brown butter sauce and a spicy chili kick!
Provided by Romy Gautier
Categories Pan-Fry & Skillet
Time 10m
Number Of Ingredients 7
Steps:
- In a medium sized skillet over medium low heat add the butter. Cook until butter starts to foam, and turn brown. About 3-4 minutes.
- Add the shrimp and season with salt and pepper. Turn the heat to medium high. Add the garlic. Cook until the shrimp turns pink about 2 minutes each side. Add the lemon juice, and red pepper flakes. Garnish with parsley and toss with pasta if desired. Serve immediately .
Nutrition Facts : ServingSize 1.00, Sugar 0.00
BROWN BUTTER SPICY GARLIC SHRIMP RECIPE
Provided by á-2385
Number Of Ingredients 7
Steps:
- In a medium sized skillet over medium low heat add the butter. Cook until butter starts to foam, and turn brown. About 3-4 minutes. Add the shrimp and season with salt and pepper. Turn the heat to medium high. Add the garlic. Cook until the shrimp turns pink about 2 minutes each side. Add the lemon juice, and red pepper flakes. Garnish with parsley and toss with pasta if desired. Serve immediately .
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