Best Broken Glass Jello Recipe 385 Recipes

BROKEN GLASS JELLO

Steps:

• Clear a place in the refrigerator for 4 small 8x8 or 9x9 baking pans.
• In a small bowl, combine 1 cup boiling water and package of red flavored jello. Mix well until completely dissolved.
• Pour into prepared pan and refrigerate for one hour or until set.
• Repeat with the remaining jello flavors.
• Once all colors are set, cut into 1/2" cubes and place into a 9x13 baking dish.
• Add 1/2 cup of water to a mixing bowl and stir in unflavored gelatin. Let set for 5 minutes until thick. Add 1-1/2 cups boiling water and mix well until dissolved. Stir in sweetened condensed milk and stir well. Let stand for 30 minutes or until cooled.
• Gently pour into pan with glass of jello cubes and refrigerate until set, about 4 hours. Cut into 2" bars and serve.

"BROKEN GLASS" JELLO

Steps:

• 1. make each of the flavored jello in separate bowls using only 1c. of hot water in each then refrigerate till set
• 2. dissolve unflavored jello with 2c. hot water then add the sweetened condensed milk, let sit for a little bit to cool
• 3. while milk mixture cools unmold flavored jello, dipping in hot water to loosen if needed, cut into cubes and then place into a 9X13 cake pan, scattering the colors around
• 4. milk mixture should be cooled enough to pour over the cubed jello in the cake pan, put in fridge to set then cut and serve how ever you like

BROKEN GLASS JELLO RECIPE - (3.8/5)

Steps:

• For each flavor, dissolve one box of jello in one cup of boiling water. Pour into a container and chill (overnight is probably best, but I chilled it 3 hours until firm). After chilling the four flavors, cut them into small blocks. Carefully mix the blocks in a 9 x 13 pan. In a separate bowl, sprinkle 2 envelopes unflavored gelatin into 1/2 cup cold water. After the gelatin blooms, add 1 1/2 cup boiling water and dissolve. Add the can of condensed milk. Stir and cool. Pour cooled milk mixture over jello and chill overnight. Cut into blocks or shapes and serve!

BROKEN GLASS DESSERT

Steps:

• Combine lime gelatin and 1-1/2 cups boiling water; stir until gelatin is dissolved. Pour into a lightly greased 8x4-in. loaf pan; chill until very firm. Repeat to make the strawberry and orange gelatins in separate pans. Combine the crumbs, sugar and butter; press into a greased 13x9-in. dish. Chill. , Meanwhile, in a small bowl, soften unflavored gelatin in cold water for 5 minutes. In a small saucepan, bring pineapple juice to a boil. Stir in unflavored gelatin until dissolved. Transfer to a large bowl; set aside until room temperature, 20-30 minutes. , When flavored gelatins are firm, cut into 1/2-in. cubes. In a large bowl, whisk whipped topping into pineapple juice mixture. Gently fold 2/3 of the cubes into whipped topping mixture. Spoon over crust; top with the remaining cubes. Chill for at least 2 hours.

BROKEN GLASS JELLO

Steps:

• Dissolve each box of jello separately, into one cup of hot water. Pour into individual containers (square) and chill overnight.
• Cut flavors of jello into small blocks.
• Mix together carefully in a 9 x 13 inch pan.
• In a separate bowl, dissolve 2 envelopes of unflavored gelatin in 1/4 cup cold water. Add dissolved gelatin to 13/4 cups hot water and condensed milk. Cool.
• Poor cooled milk mixture over jello and chill overnight.