Best Broiled Salmon Teriyaki Recipes

BROILED SALMON WITH HOMEMADE TERIYAKI GLAZE

Steps:

• Combine 1/4 cup cold water and cornstarch in a small bowl with a lid. Seal and shake until cornstarch has dissolved. Set aside.
• Combine remaining 1 cup water, soy sauce, brown sugar, sesame oil, and garlic in a saucepan and bring to a boil over medium-high heat. Reduce heat to a simmer and stir in the cornstarch mixture. Simmer until sauce has thickened, about 5 minutes. Remove from heat. Measure out 1/2 cup of teriyaki glaze and set aside.
• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low. Place salmon on a foil-lined baking sheet. Brush on all sides with teriyaki glaze.
• Broil salmon for 12 minutes. Turn broiler to high. Brush reserved glaze over the top. Broil on high until salmon flakes easily with a fork, about 3 minutes. Serve garnished with green onion and sesame seeds.

BROILED SALMON TERIYAKI

Steps:

• Whisk the soy, honey, and lemon juice together in a large enough dish to fit the salmon. Stir in the ginger and garlic. Place the salmon, skin side up, in the sauce and marinate for at least 10 minutes or up to 30 minutes.
• Preheat a broiler or prepare coals to very hot in a grill. Remove the salmon from the marinade, pat it dry with paper towels, and place it skin side down on an oiled pan or grill grate. Cool until it is slightly firm to the touch, 10 to 15 minutes, depending on thickness. While the salmon is cooking, brush it a couple of times with the marinade to use it all up. Immediately remove the skin while the fish is hot. Serve.

BROILED SALMON TERIYAKI

Steps:

• Combine first 5 ingredients in a small saucepan; bring to a boil, and cook over medium-high heat 5 minutes or until slightly thickened, stirring occasionally. Strain and discard gingerroot. Let cool.
• Brush both sides of fillets with soy sauce mixture. Place fillets on a rack coated with cooking spray; place rack on a broiler pan. Broil 4 to 5 inches from heat 3 minutes.
• Turn fillets over, and baste with soy sauce mixture. Broil an additional 2 minutes or until fish flakes easily when tested with a fork. Baste with soy sauce mixture.

BROILED SALMON WITH HOMEMADE TERIYAKI

Steps:

• Combine soy sauce, mirin, honey, water, ginger, and cilantro in a small saucepan over high heat. Once it boils, turn heat to low and simmer for 2 minutes. Remove from heat and let cool. Once sauce is cool pour into a large bowl or plastic bag and add the salmon., Marinate in the fridge for at least an hour, up to overnight.
• When ready preheat your broiler.
• Put salmon on a heavy baking sheet with whatever sauce adheres to it and broiluntil cooked to your liking, about 7-8 minutes is good for me. While salmon is cooking, strain extra marinade into a clean saucepan, bring to a boil, and let reduce.
• Serve salmon drizzled with some of the extra sauce and a sprinkle of chives.