Best Broiled Double Thick Lamb Rib Chops With Slicked Up Store Bought Mint Jelly Sauce 1037034 Recipes

Broiled Lamb Chops with Balsamic Reduction image

Provided by Rachael Ray : Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 6

2 pounds rack of lamb cut into chops, 3 chops per person
Salt and pepper
1 1/2 cups balsamic vinegar
3 tablespoons brown sugar
3 sprigs fresh rosemary, finely chopped
2 cloves garlic, crushed and cracked away from the peels

Steps:

Preheat broiler. Arrange chops on broiler pan.
In a small pot, combine vinegar, sugar, rosemary, and garlic. Bring to a boil and reduce heat to low. Simmer 10 minutes to thicken sauce. Remove garlic.
Broil chops 5 minutes on each side for medium rare. Season chops with salt and pepper. Transfer chops to warm serving platter and drizzle with balsamic rosemary reduction.

Grilled or Broiled Lamb Chops image

Provided by Dreamer in Ontario

Categories European

Time 16m

Yield 4 serving(s)

Number Of Ingredients 4

8 lamb rib chops or 4 lamb loin chops
salt & freshly ground black pepper, to taste
1 garlic clove, peeled (optional)
mint sauce or red currant jelly, for serving

Steps:

Heat grill or broiler until moderately hot for double chops or very hot for single chops and place rack about 4 inches from heat source.
Sprinkle chops with salt and pepper.
Cut clove of garlic and rub over meat if desired.
If broiling, about 10 minutes before you're ready to cook, put a cast iron or other sturdy, heatproof skillet on the rack.
Grill or broil chops, 3 or 4 inches from the heat source, until they are nicely browned on both sides.
Single chops require only 2 or 3 minutes per side at most.
For double chops cooking time will still be less than 10 minutes. You don't want to overcook the chops.
Serve with lemon wedges, sauce or jelly.

Nutrition Facts : Calories 294.5, Fat 25.3, SaturatedFat 11.2, Cholesterol 70.3, Sodium 53.2, Protein 15.5