Best Broiled Cinnamon Toast Recipes
CINNAMON TOAST
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Smush the softened butter with a fork. Dump in the sugar, cinnamon and vanilla. Stir to completely combine. Spread the mixture on the bread slices, completely covering the surfaces all the way to the edges.
- Place the bread on a baking sheet and bake for 10 minutes. Turn on the broiler and broil until golden brown and bubbling. Watch so it doesn't burn!
- Cut the slices into halves diagonally and serve.
BEST CINNAMON TOAST EVER
Steps:
- Preheat the oven to 350°F. In a small bowl, combine the butter, sugar, cinnamon, and salt. You'll need the butter to be pretty soft to get it all combined.
- Spread the mixture evenly over one side of each of the 4 pieces of bread, being sure to cover all the way up to the edges of the bread. It's going to seem like a lot, but trust me.
- Place the bread on a baking sheet and bake it in the preheated oven for 10 minutes.
- Next turn the broiler on and broil the toast until it is deep golden brown and the sugar is bubbling. I usually stand right at the oven with the door cracked so I can watch it best and prevent it from burning.
- Slice in halves, if desired, and serve.
BROILED CINNAMON TOAST
I remember having this as a child. It was the best cinnamon toast. We would watch as my mom made this and was amazed at how the cinnamon melted over the butter and hardened. She would serve this on the side of a bowl of sweet rice... which I have on Zaar too. (Recipe #338491) I now make this for my boys. They love it just as much if not more. The actual measurements are as much or little as you like on the toast.
Provided by Vseward Chef-V
Categories Breakfast
Time 8m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat your broiler. Lightly butter one side of each piece of bread. Place on cookie sheet. Sprinkle one teaspoon of white sugar across the surface of each piece of bread.
- Shake cinnamon (to taste) over the sugar and butter layer.
- Broil 6" below the broiler element until butter bubbles, sugar melts and cinnamon turns dark. Keep an eye on your cinnamon toast. This will only take a couple of minutes.
- Serve hot to warm.
Nutrition Facts : Calories 80.6, Fat 1.8, SaturatedFat 0.8, Cholesterol 2.5, Sodium 136.2, Carbohydrate 14.2, Fiber 0.9, Sugar 2.1, Protein 1.9
OLD FASHIONED CINNAMON TOAST
Has anyone out there ever had real cinnamon toast? I don't mean the kind where you toast the bread, spread on some butter and then sprinkle it with cinnamon sugar. Real cinnamon toast, is when you make a cinnamon butter, spread it on bread and then cook it under the broiler until it becomes bubbly and golden brown. What you end up with is sweet, chewy and finger licking good! I have had arguments with people who think that I am making it wrong but as soon as they taste it they have to eat their words but they would rather eat this delicious Old Fashioned Cinnamon Toast.
Provided by Jeanne Gliddon @jgliddon45
Categories Other Breakfast
Number Of Ingredients 4
Steps:
- Gather first three ingredients and heat oven to broil.
- Put the butter, sugar and cinnamon in a bowl.
- To make the cinnamon butter, blend the butter, sugar and cinnamon together until well incorporated.
- Spread the cinnamon butter on bread slices.
- Put some aluminum foil under top rack to catch any drippings. Place cinnamon bread slices on oven racks directly under the broiler.
- By keeping a very close watch to prevent burning, cook cinnamon toast until it is bubbly and golden brown.
- And looks like this!
CINNAMON TOAST
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 4
Steps:
- Heat broiler. Combine sugar with cinnamon to taste. Place bread in a single layer on a baking sheet. Place under broiler until golden brown. Turn bread, and spread with butter. Sprinkle with cinnamon sugar, and return to broiler until golden brown and bubbling. Serve immediately.
CINNAMON TOAST
The ingredients for cinnamon toast - bread, cinnamon, sugar and butter - have remained largely unchanged since the recipe first appeared in 15th century Europe, where it was introduced as a less expensive version of French toast. Some variations call for adding the cinnamon and sugar before toasting, others after. The secret to achieving a cinnamon toast that's both gooey and crunchy? A combination of both methods. Toast the bread in butter in a skillet, sprinkle with cinnamon sugar, flip so the sugar caramelizes, then sprinkle with more cinnamon sugar when it's done. Toasting the bread in a skillet (like French toast) produces browned butter, which adds nutty warmth.
Provided by Ali Slagle
Categories breakfast, brunch, breads, side dish
Time 10m
Yield 4 slices
Number Of Ingredients 5
Steps:
- In a small bowl, stir together the sugar, cinnamon and salt.
- Melt some butter in a large (12-inch) nonstick skillet over medium-low; you'll want enough to lightly coat the bottom of the skillet when melted. When bubbling, add as many bread slices as will fit. Swirl the bread around to absorb the butter, adding more butter if the pan is dry. Cook until light golden brown, 2 to 3 minutes, adjusting the heat as needed to avoid burning.
- Add another pat of butter, flip the bread and swirl to coat the other side in butter, gently pressing the bread to pick up any browned bits. Sprinkle the toasted tops edge to edge with a thin layer of the cinnamon sugar. Cook until the underside is golden brown, 1 to 2 minutes, adding more butter and adjusting temperature if the pan is dry or the toast is burning.
- Flip and cook until the sugar sizzles and starts to melt, 30 seconds to 1 minute. Transfer to a plate, sugar side up. (If any melted sugar sticks to the pan, gently swipe the bread over it to pick it up.) Sprinkle toasts with more cinnamon sugar. Wipe skillet and repeat with any remaining bread.
BROILED PLUMS WITH MAPLE SYRUP AND CINNAMON TOASTS
Time 30m
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F.
- Brush 1 side of each bread slice with butter and arrange slices, buttered sides up, on a baking sheet. Stir together sugar and cinnamon and sprinkle evenly over bread. Toast bread in middle of oven until crisp and golden brown on top, about 7 minutes. Halve toasts diagonally.
- Preheat broiler.
- Dip cut side of each plum half in maple syrup, then put plums, cut sides up, on a buttered broiler pan. Broil plums 4 to 5 inches from heat until golden, 3 to 5 minutes. Heat remaining syrup over moderate heat until hot.
- Serve plums on cinnamon toasts, drizzled with remaining syrup.
GRILLED CINNAMON TOAST
Cinnamon toast with a unique twist. While grilling, the butter mixture caramelizes, and as it cools, it develops a bit of a crunch.
Provided by thedailygourmet
Categories Side Dish
Time 7m
Yield 8
Number Of Ingredients 5
Steps:
- Mix brown sugar and cinnamon into the softened butter. Spread cinnamon butter over each slice of brioche.
- Preheat an outdoor grill for medium-high heat. Spray grates with nonstick spray.
- Place each slice of brioche on the grill, buttered-side down. Grill until caramelized, 1 to 2 minutes. Transfer to a serving platter.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 28.2 g, Cholesterol 68 mg, Fat 13.4 g, Fiber 0.9 g, Protein 5.6 g, SaturatedFat 5.3 g, Sodium 272.3 mg, Sugar 6.4 g
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