Best Broccoli Strawberry Salad Recipes

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BROCCOLI STRAWBERRY SALAD



Broccoli Strawberry Salad image

This is an interesting combination of ingredients, but it's delicious! I make it for every BBQ and at the end of the night I'm writing down the recipe for everyone! Try it, you'll definitely like it!

Provided by mama426

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 1h20m

Yield 12

Number Of Ingredients 7

8 cups fresh broccoli florets
2 cups fresh strawberries, quartered
1 (8 ounce) package Colby-Monterey Jack cheese, cut into 1/2-cubes
1 cup mayonnaise
2 tablespoons white sugar
1 teaspoon cider vinegar
ΒΌ cup sliced almonds, toasted

Steps:

  • Combine broccoli, strawberries, and Colby-Monterey Jack cheese in a large bowl. Whisk mayonnaise, sugar, and vinegar together in another bowl until blended; pour over broccoli mixture. Sprinkle almonds over broccoli salad and gently toss to coat. Cover with plastic wrap and refrigerate until chilled, 1 to 2 hours.

Nutrition Facts : Calories 257.3 calories, Carbohydrate 9.7 g, Cholesterol 25 mg, Fat 22.4 g, Fiber 2.4 g, Protein 6.8 g, SaturatedFat 6.5 g, Sodium 268.3 mg, Sugar 4.7 g

BROCCOLI STRAWBERRY SALAD



Broccoli Strawberry Salad image

"I got this speedy recipe from my friend Marilyn who brings this fresh-tasting salad to potlucks and cookouts. It's usually the first dish to be finished!" writes Emily Robertson from West Peoria, Illinois.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 7

8 cups fresh broccoli florets
8 ounces Colby-Monterey Jack cheese, cut into 1/2-inch cubes
1 cup mayonnaise
2 tablespoons sugar
1 teaspoon cider vinegar
2 cups fresh strawberries, quartered
1/4 cup sliced almonds, toasted

Steps:

  • In a large bowl, combine broccoli and cheese. In a small bowl, whisk the mayonnaise, sugar and vinegar. Pour over broccoli mixture and toss to coat. Gently stir in strawberries; sprinkle with almonds.

Nutrition Facts : Calories 297 calories, Fat 26g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 273mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.

STRAWBERRY BROCCOLI SALAD WITH CREAMY POPPY SEED DRESSING RECIPE - (3.9/5)



Strawberry Broccoli Salad with Creamy Poppy Seed Dressing Recipe - (3.9/5) image

Provided by PineyCook

Number Of Ingredients 20

Salad:
4 heaping cups chopped broccoli
1 1/2 cups chopped strawberries
1/4 cup diced red onion
1 pear, chopped
1 sweet apple like Fuji, chopped
1 large avocado, chopped
3/4 cup dried cranberries*
1/2 cup crumbled feta
1/2 cup sunflower seeds
1/2 cup caramelized pecans, chopped (optional) recipe HERE
Dressing:
1/2 cup real mayonnaise (full fat is best)
1/2 cup vanilla Greek yogurt (I use nonfat)
1 tablespoon lemon juice
1 tablespoon red wine vinegar
1-2 Tablespoons sugar
1 tablespoon poppy seeds
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Add all of the salad ingredients to a large bowl except avocados. In a separate medium bowl, whisk together the Dressing ingredients. Add dressing to Salad and toss until evenly coated. Best if chilled for at least 30 minutes up to overnight. Toss with avocados before serving.

STRAWBERRY AND BROCCOLI SALAD



Strawberry and Broccoli Salad image

This sounds like a weird combination, but it is very tasty--not to mention healthy. Good the next day, too. Probably better.

Provided by pamela t.

Categories     < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

8 cups fresh broccoli florets
8 ounces colby or 8 ounces monterey jack cheese
1 cup mayonnaise (not Miracle Whip)
2 tablespoons sugar
1 teaspoon cider vinegar
2 cups fresh strawberries
1/4 cup sliced almonds, toasted
2 tablespoons of fresh mint

Steps:

  • Cube cheese into 1/2 inch cubes (about bite size).
  • Clean and slice strawberrries into quarters.
  • In large bowl, combine the broccoli and cheese.
  • In a small bowl, whisk mayo, sugar and vinegar.
  • Pour over broccoli and cheese.
  • Toss to coat evenly.
  • Gently stir in berries.
  • At this point, you can refrigerate it or serve immediately.
  • To toast almonds, spread on baking sheet lined with parchment paper.
  • Bake at 325 only a few minutes until browned slightly. DO NOT overcook. You can "smell" when they are done. When you smell baked almonds, it's time to take them out.
  • Before serving, sprinkle with toasted almonds and chopped mint.
  • Delicious!

Nutrition Facts : Calories 288.1, Fat 20.8, SaturatedFat 7.4, Cholesterol 34.8, Sodium 401.4, Carbohydrate 18.1, Fiber 1.2, Sugar 7, Protein 10.1

BROCCOLI STRAWBERRY SALAD



Broccoli Strawberry Salad image

Broccoli Strawberry Salad is full of broccoli florets, strawberry slices, mandarin oranges, blueberries and cashews tossed in a sweet mayonnaise-based dressing.

Provided by @MakeItYours

Number Of Ingredients 10

1 cup mayonnaise
3 tablespoons granulated sugar
1 tablespoon apple cider vinegar
5 cups broccoli florets, (cut into bite-sized pieces)
1 1/2 cups sliced strawberries
1 cup fresh blueberries
1 (11-ounce) can mandarin oranges, drained
1/4 cup finely diced red onion
1/3 cup salted cashews or sliced almonds
1 teaspoon poppy seeds

Steps:

  • Mix together dressing ingredients in a large bowl.
  • Add broccoli, strawberries, blueberries, oranges, and red onion. Toss gently to coat.
  • Cover an refrigerate for at least 30 minutes and up to 12 hours.
  • Sprinkle cashews and poppy seeds on top and serve.

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