Best Broccoli Slaw With Cranberries And Pecans Recipes
CRANBERRY BROCCOLI SLAW
Perk up any cookout with this fun broccoli slaw. This super easy salad is ready in minutes. -Allison Strain, Lancaster, California
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 10
Steps:
- In a large bowl, combined the first seven ingredients. In a small bowl, whisk the mayonnaise, sugar and vinegar. Pour over cabbage mixture; toss to coat. Chill until serving.
Nutrition Facts : Calories 146 calories, Fat 8g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 184mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
BROCCOLI CRANBERRY SLAW
Marie Siciliano of Westerly, Rhode Island needs just four items to toss together this crunchy coleslaw that gets a sweet twist from dried cranberries. The shredded broccoli mixture is lightly coated with convenient prepared dressing.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the coleslaw mix, cranberries and onions. Add dressing and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 81 calories, Fat 3g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 107mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.
BROCCOLI CRANBERRY SALAD
Fresh broccoli tossed with dried cranberries combined with bacon. Great for family gatherings.
Provided by lovecakes
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
- Whisk mayonnaise, vinegar, and sugar in a bowl; refrigerate until ready to combine with salad.
- Combine broccoli, onion, bacon, sunflower seeds, and cranberries in a large bowl. Drizzle mayonnaise dressing over broccoli mixture; toss to coat.
Nutrition Facts : Calories 314.3 calories, Carbohydrate 19 g, Cholesterol 18.1 mg, Fat 25.2 g, Fiber 3.3 g, Protein 6.1 g, SaturatedFat 4.3 g, Sodium 355.4 mg, Sugar 11.3 g
BROCCOLI SLAW WITH CRANBERRIES AND PECANS
Make and share this Broccoli Slaw With Cranberries and Pecans recipe from Food.com.
Provided by Sherrybeth
Categories Apple
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- In a small saucepan, combine the vinegar, sugar, salt and poppy seeds and bring mixture to a boil.
- Boil for 1 minute or until sugar dissolves.
- Remove this from the heat and cool.
- Once the liquid mixture is cool, whisk in the oil.
- In a large bowl, combine the remaining ingredients and toss well.
- Pour the liquid mixture over the slaw mixture and mix well.
- Cover and chill for one hour before serving.
- You will need to use a slotted spoon to serve this if you don't want the liquid mixture all over your plate!
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