Best Broccoli Romanesco With Chili Oil Recipes

ROASTED ROMANESCO

Roasted Romanesco image

This crazy looking vegetable is better than broccoli!

Provided by MK!

Categories Side Dish Vegetables Roasted Vegetable Recipes

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

1 head Romanesco (also known as Romanesque cauliflower or Romanesco broccoli), cut into bite-size pieces
1 tablespoon olive oil, or more to taste
salt to taste
2 grinds fresh black pepper
1 pinch garlic powder
1 pinch paprika

Steps:

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
Spread Romanesco onto the prepared baking sheet; drizzle with olive oil and season with salt, black pepper, garlic powder, and paprika.
Roast in the preheated oven until tender, 15 to 20 minutes.

Nutrition Facts : Calories 68.6 calories, Carbohydrate 8.3 g, Fat 3.6 g, Fiber 3.8 g, Protein 3 g, SaturatedFat 0.5 g, Sodium 82.3 mg, Sugar 3.5 g

BROCCOLI WITH VINEGAR AND HOT CHILI OIL

Broccoli With Vinegar And Hot Chili Oil image

Provided by Marian Burros

Categories weekday, side dish

Time 10m

Yield 2 servings

Number Of Ingredients 3

Ingredients

16 ounces whole broccoli or 8 ounces broccoli florets (3 1/2 to 4 cups)
1 tablespoon red-wine vinegar
2 teaspoons hot chili oil

Steps:

If you are using whole broccoli, remove tough stems, and cut into florets. Steam the florets for about 7 minutes. Drain.
Mix the vinegar and oil, and drizzle over the broccoli. Serve.

Nutrition Facts : @context http, Calories 78, UnsaturatedFat 4 grams, Carbohydrate 7 grams, Fat 5 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 37 milligrams, TransFat 0 grams