Best Broccoli Rice Gratin Recipes

Broccoli & Rice Gratin image

Provided by Lois M

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 15

1/4 cup butter
1 small onion, chopped
2 cloves garlic, minced
1/4 teaspoon thyme
1 cup long grain rice
1 tablespoon all-purpose flour
1 1/2 cups chicken broth
1 cup chopped broccoli
1 cup milk
2 tablespoons grated parmesan cheese
1 teaspoon lemon, zest of
1/2 cup dried breadcrumbs
1/4 cup grated parmesan cheese
2 tablespoons melted butter
2 tablespoons chopped fresh parsley

Steps:

Preheat oven to 375 In a large fry pan, melt butter.
Add onion and garlic and cook for 1 min over med heat.
Add thyme, rice, and flour, stirring for 1 minute Pour in chicken broth, stir and bring to a boil, cook for 1 minute Remove from heat.
Stir in broccoli, milk and parm cheese.
Mix well and pour into a buttered 6 cup casserole dish.
Cover and bake for 35 min or until tender.
Meanwhile, to make crumb topping, toss together all ingredients and set aside.
Remove casserole from oven, stir in lemon zest and sprinkle with crumb topping.
Broil for 1 to 2 min until golden.

Broccoli Rice Au Gratin Chicken Casserole image

Provided by Cathie Valentine

Categories Casseroles

Time 1h20m

Number Of Ingredients 9

1 pkg chicken breasts (or whole chicken)
1 box uncle bens* broccoli rice augratin (cooked) or rice a roni* broccoli au gratin (cooked)
1 can(s) cream of mushroom soup
1/2 c sour cream
1 small onion-chopped
1 clove garlic-chopped
1 sleeve ritz* crackers
1/2 stick butter-melted
*PREHEAT OVEN TO 350 DEGREES*

Steps:

1. Boil the chicken. When done, reserve some chicken stock. Chop the chicken into bite size pieces. While chicken is boiling, cook the rice according to package directions.
2. Mix rice, chicken, soup, sour cream, onion and garlic together in a medium mixing bowl. If too thick, can add a little of the reserved chicken stock. (I usually add some stock about 1/4 cup) Place in a greased 8x8 casserole dish.
3. Crush the crackers and pour the melted butter on top. Sprinkle the crackers over the casserole.
4. Place in oven, and bake at 350* for 30 minutes. Turn oven up to 400* and cook for 5 minutes or until the crackers are golden brown.