Best Broccoli Raisin Cauliflower Salad Recipes

BROCCOLI RAISIN CAULIFLOWER SALAD

Steps:

• In a large saucepan bring 4 inches of water to boiling. Add the broccoli & cauliflower and return to boiling. Cook covered for 2 minutes or until crisp-tender. Drain. Rinse with cold water; drain well.
• In 2 to 2 1/2 quart bowl layer half the broccoli, cauliflower raisins and walnuts.
• Repeat layers.
• Cover and chill.
• In a screw top jar combine the olive oil, vinegar, 1 tsp salt, the honey, basil, black pepper and red pepper. Cover tightly and shake well.
• Add dressing just before serving (drizzle over top). Toss to coat (let everyone admire the layers first!).
• Prep time does not include chill time in fridge.

BROCCOLI-RAISIN-CAULIFLOWER SALAD

Steps:

• In a saucepan bring 2 inches of water to boiling. Cook broccoli, covered, for 2 minutes or until broccoli is crisp-tender and bright green; drain. Rinse with cold water; drain well. In same saucepan cook cauliflower in water using same method as Step 1.
• In 2- to 2-1/2-quart bowl layer half the broccoli, cauliflower, raisins, and walnuts. Repeat layers. Cover and chill.
• In a screw-top jar combine olive oil, vinegar, salt, honey, basil, black pepper, and red pepper. Cover tightly and shake well. Add dressing just before serving; toss to coat.