Best Broccoli Potato Chicken Casserole Recipes

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POTATO-TOPPED CHEESY BROCCOLI-CHICKEN CASSEROLE



Potato-Topped Cheesy Broccoli-Chicken Casserole image

Classic favorites combine to create an easy-to-make casserole that resembles a Shepherd's Pie. Your family will love this broccoli, cheese and chicken combo topped with mashed potatoes!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 5

Number Of Ingredients 9

2 bags (12 oz each) or 1 bag (24 oz) frozen broccoli & cheese sauce
1 1/2 cups water
2 tablespoons butter
1 1/4 cups milk
1 box Chicken Helper™ crispy ranch chicken
2 oz cream cheese, cut into pieces
1/2 cup shredded Colby-Monterey Jack cheese blend (2 oz)
2 cups (3/4-inch cubes) deli rotisserie chicken
1 teaspoon parsley flakes

Steps:

  • Heat oven to 400°F. Spray 2 1/2-quart oval baking dish with cooking spray; set aside. Cook frozen broccoli as directed on bag for microwave directions.
  • In 2-quart saucepan, heat water and butter to rapid boiling; remove from heat. Stir in 1/2 cup of the milk and the potatoes (from Chicken Helper box) until well blended. Let stand about 1 minute or until liquid is absorbed; whip vigorously with fork. Add half of the seasoned crumbs (from Chicken Helper box) and remaining 3/4 cup milk. Mix well, using electric mixer, if necessary.
  • In large bowl, mix cooked broccoli mixture with cheeses, stirring to melt cheese. Add chicken and rest of seasoned crumbs; mix until combined. Pour into baking dish; top with mashed potato mixture, spreading evenly over top of casserole. Sprinkle with parsley.
  • Bake uncovered 20 to 25 minutes or until casserole is bubbling and potatoes have started to brown. Let stand 10 to 15 minutes before serving.

Nutrition Facts : Calories 420, Carbohydrate 35 g, Cholesterol 90 mg, Fat 2 1/2, Fiber 4 g, Protein 25 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1480 mg, Sugar 4 g, TransFat 1/2 g

CHICKEN, BROCCOLI, AND POTATO CASSEROLE RECIPE - (4.2/5)



Chicken, Broccoli, and Potato Casserole Recipe - (4.2/5) image

Provided by Lsweetnell

Number Of Ingredients 8

1 lb boneless chicken breasts, diced
1 cup mayonnaise (or Greek yogurt)
6 small Gold Yukon potatoes, quartered
1 lb broccoli florets, diced
1 cup Parmesan cheese, shredded
1/2 cup Cheddar cheese, shredded
1/2 tsp black pepper
4 garlic cloves, minced

Steps:

  • Grease a 9 x 13 baking pan with cooking spray. In a medium bowl, combine the chicken, potatoes, broccoli, mayonnaise, black pepper, and garlic. Spread mixture evenly into prepared baking pan. Sprinkle Parmesan and cheddar cheese on top. Place pan in a preheated oven, 375, and bake for about 45 minutes, or until chicken is cooked through and potatoes are tender. *Adjust time according to potato size

VEGETARIAN "CHICKEN", POTATO, AND BROCCOLI CASSEROLE



Vegetarian

couldn't find what i was looking for so i made it up as i went along. you could use cooked chicken instead of the fake stuff if you want and switch the kind of soup and spices for a different flavor.

Provided by spiritussancto

Categories     One Dish Meal

Time 1h10m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 12

2 large potatoes, peeled and very thinly sliced (i recommend a cheese slicer)
10 ounces Campbell's half-fat condensed cream of mushroom soup
10 ounces 1% low-fat milk
170 g vegetarian chicken strips, about a cup, i use yves
1 head broccoli, cut in 1 inch pieces (about a cup and a half to two cups)
1 vegetarian chicken bouillon cube
1/2 teaspoon garlic powder
1 red onion, coarsely chopped
1 teaspoon dill
1/2 teaspoon dried chipotle powder
1 cup low-fat cheddar cheese, shredded
1/3 low-fat parmesan cheese

Steps:

  • grease casserole dish, preheat oven to 350f.
  • layer all ingredients in dish, sorta mix with a fork as much as possible, cover with foil.
  • bake for 45 min-1.5 hours depending on how thin you cut potatoes. mix gently halfway through and see how cooked potatoes are. if desired take foil off for last 10 min to brown on top.
  • serve with salad and a crisp white wine.

Nutrition Facts : Calories 286.4, Fat 3.5, SaturatedFat 1.8, Cholesterol 9.5, Sodium 269.8, Carbohydrate 49.6, Fiber 8.5, Sugar 9.2, Protein 17.6

POTATO-TOPPED CHEESY BROCCOLI-CHICKEN CASSEROLE



Potato-Topped Cheesy Broccoli-Chicken Casserole image

Classic favorites combine to create an easy-to-make casserole that resembles a Shepherd's Pie. Your family will love this broccoli, cheese and chicken combo topped with mashed potatoes!

Provided by @MakeItYours

Number Of Ingredients 9

2 bags (12 oz each) or 1 bag (24 oz) Green Giant™ Steamers™ frozen broccoli & cheese sauce
1 1/2 cups water
2 tablespoons butter
1 1/4 cups milk
1 box Chicken Helper™ crispy ranch chicken
2 oz cream cheese, cut into pieces
1/2 cup shredded Colby-Monterey Jack cheese blend (2 oz)
2 cups (3/4-inch cubes) deli rotisserie chicken
1 teaspoon parsley flakes

Steps:

  • Heat oven to 400°F. Spray 2 1/2-quart oval baking dish with cooking spray; set aside. Cook frozen broccoli as directed on bag for microwave directions.
  • In 2-quart saucepan, heat water and butter to rapid boiling; remove from heat. Stir in 1/2 cup of the milk and the potatoes (from Chicken Helper box) until well blended. Let stand about 1 minute or until liquid is absorbed; whip vigorously with fork. Add half of the seasoned crumbs (from Chicken Helper box) and remaining 3/4 cup milk. Mix well, using electric mixer, if necessary.
  • In large bowl, mix cooked broccoli mixture with cheeses, stirring to melt cheese. Add chicken and rest of seasoned crumbs; mix until combined. Pour into baking dish; top with mashed potato mixture, spreading evenly over top of casserole. Sprinkle with parsley.
  • Bake uncovered 20 to 25 minutes or until casserole is bubbling and potatoes have started to brown. Let stand 10 to 15 minutes before serving.

CHEESY BROCCOLI, CHICKEN & POTATO CASSEROLE



Cheesy Broccoli, Chicken & Potato Casserole image

Here's everything they like-all in one easy, cheesy casserole. Hash-browned potatoes, bite-size pieces of chicken and frozen broccoli make it quick too.

Provided by My Food and Family

Categories     Home

Time 1h5m

Yield 8 servings, about 1-1/4 cups each

Number Of Ingredients 7

4 cups ORE-IDA Diced Hash Brown Potatoes
2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 pkg. (14 oz.) frozen broccoli florets
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10-3/4 oz.) condensed cream of chicken soup
1/3 cup milk
20 round buttery crackers, crushed

Steps:

  • Heat oven to 400ºF.
  • Combine all ingredients except cracker crumbs in 13x9-inch baking dish sprayed with cooking spray.
  • Bake 55 min. or until chicken is done and casserole is heated through.
  • Top with cracker crumbs.

Nutrition Facts : Calories 350, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 90 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 33 g

BROCCOLI POTATO CHICKEN CASSEROLE



Broccoli Potato Chicken Casserole image

This is a good way to turn a favorite side dish, into a main dish!

Provided by Jennifer Johnson

Categories     Casseroles

Number Of Ingredients 5

2 chicken breasts (roasted with salt and pepper and cute into chunks)
1 bag of frozen broccoli (cooked as directed and drained)
about 4 potatoes (cut into bite size pieces and roasted with salt, pepper, and i used montreal chicken seasoning too)
1 jar of cheese whiz
chicken flavored stuffing mix (cooked as directed) or a sleeve of ritz crackers

Steps:

  • 1. Combine all and top with cooked stuffing or cracker dotted with butter and bake at about 400 till heated through and cheese is bubbling around the edges.

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