Best Broccoli Peanut Salad Recipes

BROCCOLI PEANUT SALAD

Steps:

• In a small bowl, combine mayonnaise, sugar, vinegar and lemon juice.
• Chill for an hour or two.
• In a large bowl, combine broccoli, raisins, peanuts, onions and bacon.
• Add the dressing mixture; toss to coat.

THAI BROCCOLI PEANUT SALAD

Steps:

• In a large bowl, whisk together the vinegar, oil, peanut butter, soy sauce, Splenda and ginger.
• Cut the broccoli into bite sized pieces and place in the bowl with the dressing.
• Throw the dried fruit and peanuts into the bowl as well and toss everything together.
• Cover and refrigerate - can be made up to 2 days in advance.

ASIAN BROCCOLI SALAD WITH PEANUT SAUCE RECIPE - (4.2/5)

Steps:

• Broccoli salad: Heat a large pot of water until it is boiling. Add in the broccoli florets and boil for 30 seconds. Use a strainer to transfer them into a bowl of ice water, which will immediately halt the cooking process. Drain. Then add the remaining ingredients and toss until combined. Serve immediately, garnished with sesame seeds if desired. Peanut sauce: Whisk all ingredients together until combined. If the dressing is too thick, whisk in hot water a tablespoon at a time until it reaches the consistency you desire.

PEANUT-MUSTARD-MISO BROCCOLI SALAD

Steps:

• Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, about 10 minutes.
• Whisk vinegar, peanut butter, mustard, miso, sesame oil, water, garlic, ginger, and red pepper flakes together in a large bowl until dressing is smooth; stir in green onions.
• Mix steamed broccoli, carrots, and cilantro into dressing until evenly coated.

BROCCOLI SALAD WITH PINEAPPLE-PEANUT DRESSING

Steps:

• Whisk peanut butter, honey and pineapple juice in a large bowl until smooth.
• Mix in raisins, sunflower seeds and onion.
• Add broccoli and mix well.
• Chill and serve.

BROCCOLI SALAD WITH PEANUT VINAIGRETTE

Steps:

• Bring a medium saucepan of salted water to a boil. Blanch broccoli florets about 3 minutes. Immediately refresh in a bowl of iced water and drain.
• Grind nuts in a blender or food processor until fine, being careful not to over process. Whisk nuts with remaining ingredients in a bowl until a vinaigrette is formed. Add broccoli, toss, and serve. The tossed salad may be stored in refrigerator for 6 to 8 hours.

BROCCOLI, PEANUT & CHERRY SALAD

Steps:

• In a large pot, bring 4 qt. of water with salt to a boil. Add the broccoli, and cook until just tender (3 minutes). In a large bowl, fill with water and ice cubes. Add broccoli to ice bath; then drain. In another bowl, whisk sour cream, vinegar and oj. Season with pepper and 1/4t salt. Toss broccoli, cherries and 1/4C peanuts with dressing. Garnish with remaining peanuts.

BROCCOLI SALAD WITH PEANUT DRESSING

Steps:

• Blanch broccoli florets in hot salted water for about 3 minutes.
• Refresh in a bowl of iced water and drain.
• Whisk peanut butter with remaining ingredients in a bowl until a vinaigrette is formed.
• Add broccoli, toss, and serve.

BROCCOLI-PEANUT SALAD

Steps:

• 1. Peel the tough outer skin from the broccoli stalk and discard. Chop the stalks into 1/2" pieces and cut the tops into small florets. (there should be about 6 C of broccoli florets and stems) 2. Combine broccoli, onions, raisins, and peanuts in a L bowl and toss to mix well. 3. Combine the dressing ingredients in a small bowl and stir to mix well. Add the dressing to the broccoli mixture and toss to mix well. 4. Cover the salad and refrigerate for several hours or overnight

BROCCOLI PEANUT SALAD RECIPE - (5/5)

Steps:

• Whisk together vinegar, oil, peanut butter, soy sauce and salt. Toss with broccoli, and dried fruit. Serve with roasted peanuts.

PEANUT BROCCOLI SALAD

Steps:

• 1. Combine onions and chopped broccoli slaw in a large bowl. Heat 2 Tablespoons of the oil in a medium skillet over medium-low heat. Add sesame seeds and crushed noodles. Cook and stir until noodles begin to turn golden brown. Add to broccoli mixture.
• 2. Whisk together sugar, vinegar, soy sauce,sesame oil and remaining canola oil in a small bowl. Pour dressing over broccoli mixture. Add all the nuts and red pepper,if desired. Toss until coated evenly.