Best Broccoli Ham Tetrazzini Recipes

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HAM TETRAZZINI



Ham Tetrazzini image

A quick casserole that only takes about 30 minutes to make: perfect for those busy 'game' days.

Provided by Susan Holtgrewe

Categories     Main Dish Recipes     Pork     Ham

Time 30m

Yield 4

Number Of Ingredients 11

6 ounces spaghetti
3 quarts water
1 teaspoon salt
1 tablespoon butter
2 tablespoons chopped onion
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup water
½ cup shredded Cheddar cheese
1 cup diced ham
2 tablespoons chopped fresh parsley
2 tablespoons chopped pimento peppers

Steps:

  • Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain (or use leftover pasta; see Cook's Note).
  • While pasta is cooking, melt butter in a saucepan over medium heat. Stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
  • Stir in cream of mushroom soup, 1/2 cup water, and shredded cheese. Heat mixture until cheese melts, stirring often.
  • Mix in the ham, cooked and drained pasta, chopped pimento, and chopped parsley to saucepan; stir to combine. Cook until mixture is heated through, then serve.

Nutrition Facts : Calories 358.1 calories, Carbohydrate 38.8 g, Cholesterol 39.2 mg, Fat 15.6 g, Fiber 1.6 g, Protein 15.1 g, SaturatedFat 6.9 g, Sodium 1585.2 mg, Sugar 2.7 g

HAM TETRAZZINI



Ham Tetrazzini image

I modified a recipe that came with my slow cooker to reduce the fat without sacrificing the flavor. I've served this at parties, family dinners and potlucks. Everyone is pleasantly surprised to find they're eating healthy. &mdash:Susan Blair, Sterling, Michigan.

Provided by Taste of Home

Categories     Dinner

Time 4h15m

Yield 5 servings.

Number Of Ingredients 8

1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1 cup sliced fresh mushrooms
1 cup cubed fully cooked ham
1/2 cup fat-free evaporated milk
2 tablespoons white wine or water
1 teaspoon prepared horseradish
1 package (7 ounces) spaghetti
1/2 cup shredded Parmesan cheese

Steps:

  • In a 3-qt. slow cooker, combine the soup, mushrooms, ham, milk, wine and horseradish. Cover and cook on low for 4 hours. , Cook spaghetti according to package directions; drain. Add the spaghetti and cheese to slow cooker; toss to coat.

Nutrition Facts : Calories 290 calories, Fat 6g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 759mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges

HAM AND BROCCOLI DIVAN



Ham and Broccoli Divan image

I worked for years in a school cafeteria and exchanged many recipes with co-workers. I'm happy to pass on this tasty, simple-to-prepare-dish.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 9

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/4 cup whole milk
1 teaspoon prepared mustard
1/2 teaspoon Worcestershire sauce
Pinch pepper
2 packages (10 ounces each) frozen broccoli cuts
2 cups cubed fully cooked ham
1 can (6 ounces) french-fried onions, divided
1 cup shredded cheddar cheese

Steps:

  • In a large bowl, combine the soup, milk, mustard, Worcestershire sauce and pepper; spoon half into a skillet. Top with the broccoli, ham, half of the onions and cheese. , Spoon remaining soup mixture over cheese and top with remaining onions. Cover and cook over low heat for 20-25 minutes or until heated through. Do not stir.

Nutrition Facts : Calories 387 calories, Fat 26g fat (10g saturated fat), Cholesterol 48mg cholesterol, Sodium 1339mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 2g fiber), Protein 15g protein.

HAM TETRAZZINI



Ham Tetrazzini image

This recipe is rich and filling. I've tried so many tetrazzini recipes and this one so far is our favorite. Hope you give it a try and enjoy it! You may also substitute chicken or turkey in place of the ham.

Provided by Weeezer0421

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 15

5 tablespoons butter
1/2 lb sliced fresh mushrooms
1/2 cup chopped onion
1/4 cup flour
2 cups chicken broth
1 1/4 cups milk or 1 1/4 cups cream
1 cup shredded monterey jack and cheddar cheese blend
1 teaspoon salt
1/8 teaspoon pepper
1 teaspoon lemon juice
8 ounces spaghetti noodles, broken into thirds
3 cups cooked ham, cubed
4 ounces chopped pimiento, drained
1/4 cup parmesan cheese
1/4 cup toasted breadcrumb

Steps:

  • Melt butter in a skillet. Saute mushrooms and onions, until most of mushroom liquid has evaporated.
  • Blend in flour until smooth.
  • Add broth, and milk or cream, stirring until smooth and thickened.
  • Add cheese, salt, pepper and lemon juice. Stir until cheese melts. Lower heat and simmer uncovered 10-15 minutes.
  • While sauce is simmering, cook spaghetti noodles. Drain noodles and add sauce along with ham and pimentos.
  • Spoon into greased 2 quart casserole and sprinkle with parmesan and bread crumbs. This freezes well.
  • Bake at 400 for 20-30 minutes.

Nutrition Facts : Calories 584.9, Fat 31.6, SaturatedFat 16.2, Cholesterol 116.4, Sodium 1223.3, Carbohydrate 39.5, Fiber 2.3, Sugar 2.8, Protein 34.9

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