Best Broccoli Cornbread Muffins Recipes

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BROCCOLI CORNBREAD MINI MUFFINS



Broccoli Cornbread Mini Muffins image

Yield 36 - 40

Number Of Ingredients 6

1 (10-ounce) package frozen chopped broccoli, thawed
1 cup shredded Cheddar cheese
1 (8 1/2-ounce) package corn muffin mix
1/3 cup finely chopped onion
2 eggs
1 stick butter, melted

Steps:

  • Combine broccoli, cheese, corn muffin mix, and onion in large bowl. Mix eggs and butter well; add to broccoli mixture, stirring just to moisten. Spoon into lightly greased miniature muffin pans, filling 3/4 full. Bake at 325° for 13-20 minutes or until browned. Let stand 2-3 minutes before removing from pans.

Nutrition Facts : Nutritional Facts Serves

BROCCOLI CORNBREAD MUFFINS



Broccoli Cornbread Muffins image

This Southern-style cornbread is blissfully easy to prepare thanks to a few store-bought ingredients like frozen broccoli and corn muffin mix. Make this cornbread muffin recipe for an easy barbecue side or a festive dinner bread.

Provided by @MakeItYours

Number Of Ingredients 6

1 (8 1/2-ounce) package corn muffin mix
1 (10-ounce) package frozen chopped broccoli, thawed
1 cup (4 ounces) shredded Cheddar cheese
1 small onion, chopped
2 large eggs
1/2 cup butter or margarine, melted

Steps:

  • Combine first 4 ingredients in a large bowl; make a well in center of mixture.Stir together eggs and butter, blending well; add to broccoli mixture, stirring just until dry ingredients are moistened. Spoon into lightly greased mini muffin pans, filling three-fourths full.Bake at 325° for 15 to 20 minutes or until golden. Let stand 2 to 3 minutes before removing from pans.

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